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Heart Health

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Carolyn Gretton

The sweet news about sugar in your coffee

There’s no doubt that coffee’s health benefits are backed by plenty of research. But the caveat has been to avoid the cream and sugar to reap them. Of course, you want the benefits — but you want to enjoy your coffee too. Here’s some good news on that front…

Carolyn Gretton

How time of day (and sex) affects your exercise results

Exercise is so good for us experts tell us to do it whenever we have the time. But depending on what your goals are — less tummy fat versus more upper body strength or better blood pressure and cholesterol — your exercise timing makes a huge difference…

Carolyn Gretton

Atrial fibrillation: A reason to work harder to avoid dementia

Atrial fibrillation can raise your risk of several heart and circulatory issues, including heart failure and stroke. But what’s been less clear is whether AF increases the risk of dementia not caused by stroke. So far, this is what they’ve found…

Carolyn Gretton

The real reason ‘bad’ cholesterol increases during menopause

When women undergo menopause, they experience a decline in estrogen that kicks off a host of unpleasant symptoms. But what has been less clear is estrogen’s specific role in heart disease risk, and how the “change” is connected to cholesterol, until now…

Carolyn Gretton

What gout and heart failure have in common

Gout has been established as a risk factor in certain cardiovascular conditions, including stroke and heart attack. But what about heart failure? Exploring a potential link between these two conditions may offer heart failure patients a new lifeline…

Joyce Hollman

Why the mercury in fish may not be so bad

We’ve been warned to avoid eating much fish over concerns about mercury. But now, Canadian researchers say the chemical form of mercury consumed from a high fish diet is completely different from the form found in the brains of those who were poisoned by mercury. What gives?

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Dr. Adria Schmedthorst

New study shows 3 ways eggs benefit your heart

Remember how for years, doctors warned us not to eat eggs? They would raise our cholesterol, give us heart disease and leave us to die of a heart attack or stroke? Forget that old-school advice. The new-school lists three ways eggs do a heart good…

Joyce Hollman

The heart condition you can get from one episode of heavy drinking

A drink with dinner — no big deal. What about two or three beers? If you’ve had enough to drink that you get a hangover the next morning, you’re setting yourself up for a potentially fatal heart problem, even if you’ve never had heart issues before.

Virginia Tims-Lawson

The hidden factor increasing heart disease in lean people

I’m not body-shaming. My concerns stem from knowing that certain kinds of fat and where it’s carried, like around the middle, can do real damage. But there’s another type of fat we never see that goes after the heart. Surprisingly, the leanest among us may be most at risk.

Carolyn Gretton

The cellular ‘switch’ that triggers arteries to thicken

When arteries get thick and stiff, it opens up a world of trouble starting with heart and circulatory problems. It makes it easier for plaque to build up. But there may be more to it and researchers hope that leads them to strategies other than surgery…

Dr. Adria Schmedthorst

Why is heart attack mortality higher in the U.S.?

From imaging equipment to procedures like bypass or angioplasty to open a blocked artery as a heart attack happens, it would seem U.S. hospitals have all they need to provide the best care available to prevent the worst from happening. The truth may surprise you…

Joyce Hollman

When it comes to pros and cons, not all alcohol is equal

Alcohol has a reputation as a double-edged sword. But when it comes to health, not all alcoholic drinks are created equal. Research is teasing out some of those differences and one, in particular, may be why, depending on your poison, alcohol has both benefits and risks…

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