FREE Report - Mother Nature’s Tips, Tricks and Remedies for Cholesterol, Blood Pressure & Blood Sugar

Inflammation

Latest Stories

Dr. Adria Schmedthorst

Why cool temps could slow down autoimmune diseases like MS

By definition an autoimmune disorder is one in which your own immune system goes haywire, attacking the healthy tissue in your body, causing the disease. MS is one such disease. New research shows its symptoms may be improved and progress prossibly slowed with a change of temperature. Here’s why…

Carolyn Gretton

Why more men are getting thyroid cancer

It’s been known for some time that people who are overweight or obese have a higher risk of getting certain cancers, including thyroid cancer. But it’s been unclear exactly how many cases of thyroid cancer are connected with weight — until now — and the findings should be a wake up call, especially for men…

Joyce Hollman

Study finds inflammatory foods feed Alzheimer’s and dementia

Research shows inflammation is a driving force behind obesity, heart disease and diabetes. Now research is stacking up that connects it with Alzheimer’s and dementia. The good news? Foods feed that inflammation in a dose-dependent manner and a change of diet could make a big difference.

Carolyn Gretton

‘Altered metabolites’ could be causing your migraines

Researchers have identified a connection between a genetic link and altered metabolites that appears to increase susceptibility to migraine. Good news is, to correct these metabolites and hopefully cut down on the painful condition, they’re looking at diet and a particular supplement that’s already shown major promise…

Dr. Adria Schmedthorst

The link between vitamin D, inflammation and COVID-19

Researchers are all still learning what can be done to stack the odds against COVID-19. Quite a bit of research has been stacking up — including recommendations about vitamin D. The latest? It may help shut down dangerous inflammation in patients with severe infection…

Dr. Adria Schmedthorst

5 scary facts about flu and your heart

You might have heard the news that a bad flu season might be just around the corner. But while getting the flu might leave you worried that you’ll suffer from a complication like pneumonia, bronchitis or a bacterial infection of the lungs, most of us don’t think about what it’s doing to our heart.

«SPONSORED»

Virginia Tims-Lawson

Science says loneliness kicks off a dangerous disease trigger

As you get older, it becomes easier to feel isolated. Children move away and friends or loved ones may pass away, Your once strong network of social support can shrink dramatically. Sadly, this isolation can lead to depression, but it can also kick off a dangerous disease trigger. Now we know why and how to break the link…

Dr. Adria Schmedthorst

How COVID-19 tricks arteries into producing blood clots

Covid-19’s affinity for blood clots has perplexed doctors almost since day one. Because blood clots can contribute to worse outcomes for those infected, researchers have focused on finding their cause. Some have speculated that the virus infects the blood vessels themselves. But it’s much tricker than that.

Joyce Hollman

Potential new strategy for treating UTIs kicks antibiotics to the curb

Experiencing a UTI is miserable. They cause stomach and pelvic pain, nausea, an almost constant feeling that you need to urinate, and a burning sensation when you do. But a new discovery has pointed the way to a potential non-antibiotic treatment based on the body’s response to the infection that might stop a UTI before it starts.

Dr. Adria Schmedthorst

Tryptophan: The ‘Thanksgiving’ amino acid for healthy aging

Tryptophan is the amino acid that we all associate with that post-Thanksgiving meal slump. The truth, though, is that blame falls on the carbs. In fact, the maligned amino acid carries powerful benefits that can help us live happier and healthier, especially if you’re on the mature side…

Carolyn Gretton

What the gut reveals about RA progression and treatment

More studies are demonstrating a clear link between changes in the gut microbiome and disease, particularly autoimmune and inflammatory conditions, like rheumatoid arthritis. On top of that, the microbiome may serve as a sort of crystal ball, not only predicting disease progression, but ultimately providing clues that can enhance treatment.

Joyce Hollman

Fermented foods or fiber: Tackling the driving force behind disease

Research has shown that the makeup of your microbiome greatly affects your immune system. But that’s not all. It impacts your weight, healthy aging and your risk of numerous chronic diseases, including diabetes and heart disease. Two types of foods, fiber and fermented foods, have been known to increase bacterial diversity in the gut. But one does a much better job…

«SPONSORED»