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Carolyn Gretton

8 factors to keep your brain up to 20 years younger

As we grow older, the odds of getting dementia increase. But is that a given? When you take a look at the relationship between age and 8 specific risk factors, you might just find you can keep your brain up to 20 years younger than your contemporaries…

Dr. Adria Schmedthorst

Could eggs be the answer to Alzheimer’s, Multiple Sclerosis, Parkinson’s and more?

Do you remember when eating eggs for breakfast was considered one of the worst things you could do for your health? I do! But research has found an important nutrient abundant in eggs has the potential to disrupt the inflammation and cell death commonly tied to neurological problems.

Dr. Adria Schmedthorst

Is your immune system ready to protect you during stroke?

A team of neurologists and immunologists have discovered the immune system is capable of fast-acting and lasting protection against ischemic stroke thanks to a subset of first-responder cells that swoop in to protect the brain. Here’s how they can work to our benefit…

Joyce Hollman

The pain mistake we’ve been making for years (even doctors!)

When we’re injured, pain and inflammation occur. At home, and at the doctor’s offices, anti-inflammatories have been the answer. But we’re learning that interfering with that inflammatory response can backfire and turn short-term pain into a long-term problem.

Carolyn Gretton

Inflammation: The reason calorie restriction equals longer life

Calorie restriction equals weight loss. But there’s a lot more it does for the body, like promoting a longer disease-free life. And Yale researchers have found a way to get those big benefits without having to actually alter caloric intake.

Amanda Polden

10 foods that have the biggest impact on heart disease, stroke and diabetes

It’s no secret that what you eat has a direct effect on your health. Figuring that out doesn’t have to be complex: Just eating more of six kinds of foods and less of four others can decrease your risk of major cardiometabolic diseases…

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Virginia Tims-Lawson

The single nutrient that raises good cholesterol and supports liver health

HDL is the good cholesterol we all want more of. Easier said than done, right? Actually, it just got easier. And that’s a doubly good thing because not only is HDL good for the heart, research has found it’s also liver-protective. So time to get on board with improving your HDL with the single nutrient that can help you meet all these needs…

Jenny Smiechowski

When surgery won’t save you from a heart attack (but what could ‘beet’ it)

Heart procedures like angioplasties and bypass operations save lives. But you know the old adage “too much of a good thing?” Well, tens of thousands of people get these procedures preventatively. But research shows instead of preventing a heart attack, they could worsen your risk…

Jenny Smiechowski

Tame tinnitus in 1 minute with this simple trick

If you’ve ever had a stubborn case of tinnitus, you know just how unbearable it can be. Constant ringing, buzzing, clicking or hissing in the ears is enough to bring anyone to a breaking point. Have you tried this?

Carolyn Gretton

How Alzheimer’s could be ‘cleaned’ from the brain

One challenge to treating Alzheimer’s is the difficulty of getting treatments through the blood-brain barrier. But researchers have stumbled across a game-changer: What if you could clean plaques from the blood as it circulates in the brain using existing methods?

Dr. Adria Schmedthorst

The cancer danger lurking in your tattoo

Tattoos are commonplace as a form of self-expression. Yet, despite their popularity, the industry is largely unregulated, at least when it comes to the ink used. This might give you pause if considering your first or adding to your collection…

Joyce Hollman

Milk thistle: Liver support for better cholesterol, blood sugar and weight

For centuries, milk thistle has been used as a natural, herbal remedy to help support the liver, your body’s main detoxifying organ that protects you from pesticides and other environmental toxins. But if you thought that was all it could do, think again. There’s research that your blood sugar, cholesterol and weight could benefit, too.

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