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Dr. Adria Schmedthorst

Harnessing the simplest of supplements against autoimmune disease

Some things simply go hand-in-hand, like salt and pepper, peanut butter and jelly, a needle and thread. And according to scientists, another pair where you can’t have one without the other is vitamin C and strong, stable immune cells. In fact, this special combination could be the key to defeating autoimmune conditions for good…

Dr. Adria Schmedthorst

Losing height? Why mid-life shrinkage is a stroke risk warning

If you’re nearing 50 and find that you’re simply not as tall as you used to be, you’re not alone. That’s because height loss due to the shrinking of your spinal discs, compression fractures and poor posture often start adding up by your 5th decade. It may be a blow to your ego but an ever bigger one to your health. Good news: you can slow it.

William Davis

Vitamin K2: 3 reasons it helps you live your best life

Since its discovery, scientists have uncovered five different compounds that make up the vitamin K family. And one of the most compelling is vitamin K2. Discover three reasons this one nutrient can help you live your best life.

Dr. Adria Schmedthorst

How sugar drains our mitochondria and sets the stage for disease

It’s no secret that most of us eat way too much sugar. It’s also no secret it can lead to diabetes. But that’s not all. It has a very sinister effect on our mitochondria, our cellular power plants, that can set the stage for a metabolic disaster. What can you do? Cut down on sugar and feed your mitochondria what that sugar’s been stealing from them…

Carolyn Gretton

The overlooked nutrient deficiency that can sneak up on diabetics

If you have diabetes, you know it’s imperative to manage your intake of sugar and carbs. But while many diabetics are busy making sure they are eating right for blood sugar management, many are falling behind on an important nutrient that can leave them with mobility issues…

Dr. Adria Schmedthorst

The exercise combo that slays 6 types of cancer risks

There’s no question that physical activity has a huge impact on our health. From keeping our hearts healthy and cholesterol in check to controlling blood sugar, staying active makes it more likely we’ll live better, healthier and longer. Best of all, exercise has been shown to have powerful cancer-fighting properties.

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Joyce Hollman

Does your body have enough beige fat to ward off dementia?

When all the experts are telling you to cut down on fat it can be confusing. But the body contains one fat that you certainly need more of, especially if you want to avoid cognitive decline. In fact, this fat has been deemed “indispensable” in protecting the brain from dementia. Here’s how to turn your fat to the good side and benefit…

Dr. Adria Schmedthorst

Essential oils really work with the help of a ‘brain vitamin’

Essential oils have long been used to boost physical and emotional health. Some may speed wound healing, lower blood pressure and even attack the bacteria that cause Lyme disease. But the scientific community has claimed it was a “placebo effect.” Well, that’s all over now that the mechansim by which they boost health and mood has been uncovered…

Dr. Adria Schmedthorst

3 simple ingredients to fade age spots and the ones to avoid

They’re often referred to as age spots, sun spots or liver spots. But their cause is the same: UV ray exposure that speeds up the production of the natural pigment melanin. Avoiding age spots is a good idea — because the same culprit is behind skin cancer. But if you want to fade them, there are some dangers there to watch out for as well…

Carolyn Gretton

The significant impact healthy choices have on genetic cancer risk

Cancer can strike at anyone, but some people have inherited genes that put them at higher risk. Does that mean you’re doomed? Far from it. Researchers are discovering this genetic predisposition is far from a death sentence, thanks to the significant impact of a few healthy choices…

Carolyn Gretton

Making sense of starches in your diet: The good and the deadly

Starchy foods have a mixed reputation. Some are actually good for you, while others can spike your blood sugar and contribute to metabolic diseases. And recent research has come down that certain starchy foods present a clear and present danger to your heart health. Here’s the good and the bad on those starches on your plate…

Jenny Hart

How diabetes increases risk factors for 4 common diseases

Type 2 diabetes is a metabolic disorder that affects how the body takes in and uses glucose or sugar. Both genetic and environmental factors can play a part in the development of diabetes. And because diabetes affects many systems in the body it can increase the risk for other serious diseases as well. Here’s what you need to know about those risks…

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