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Cacao is a superfood with 40 times the antioxidants of blueberries. Impressive enough, but do you know about their impact on heart health that challenges popularly prescribed statins? I bet you haven’t heard a peep about it…
As we age, our eyes are vulnerable to disease — macular degeneration, cataracts and glaucoma. If you have a genetic tendency toward age-related eye diseases, then you’re really at risk. But beyond obvious risk factors for eye diseases, there’s an invisible factor endangering your vision…
When we hear the word “herpes,” most people think of cold sores or STDs. But Chickenpox, Mononucleosis and Roseola are all caused by a herpesvirus. The list goes on. And now there’s mounting evidence that long after herpesvirus symptoms pass, they increase the risk for major neurological diseases…
Daily sugar consumption has been shown to reduce the formation of new neurons in the hippocampus, a process known as neurogenesis. It also increases the presence of cytokines, proteins that cause inflammation. Even though we’re wired to want sweets, it’s possible to rewire your brain to turn them away…
In my last post we touched on a rather hushed subject… female sexual dysfunction. Hopefully, more women are realizing there’s no reason to say goodbye to a healthy and fulfilling sex life as they age. And no reason not to talk to others about it and seek help, including these natural helpers…
Seaweed is a staple “superfood” of Japanese cuisine. So, let’s take the mystery and confusion out of how to eat seaweed, and help you start getting these nutritional benefits. Here are four varieties that every Japanese cook keeps in their pantry.
There’s no question that your heart is one of the most important organs in your body. And, if you don’t keep it healthy, you’re at extreme risk of cardiovascular disease, heart attack and even heart failure. This antioxidant powerhouse offers the multi-faceted protection your heart needs…
Red meat isn’t exactly the health food du jour these days. And that’s because there’s a lot of science stacked against it. But is red meat really that bad for you? Well, I have surprising news for you: Not only is it not as bad as you’ve been led to believe, it may even help you avoid this disease…
Have you jumped on the gluten-free bandwagon yet? It seems everywhere you turn these days, people, including some big-name celebrities, are going gluten-free, claiming it’s helped them with weight loss, energy and their health in general. But there are a few things you should be aware of before jumping on board.
Have you ever thought about how fast or how slow you walk? The next time you go check your mailbox or visit the mall, take note. Why? Because research shows that the slower you walk, the shorter your lifespan might be. There may be a few reasons, but this sneaky cause may surprise you…
What most pumpkin spice lovers don’t know is this: As long as you don’t overdo the sugar, pumpkin spice can make you feel pretty darn healthy — and here’s why: The antioxidant, disease-fighting properties of these spices are through the roof…
Though you likely think of metabolism in terms of weight loss, it’s actually much more than that. It’s your body’s ability to effectively carry out a range of complex chemical reactions that allow you to sustain your best health.
