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Joyce Hollman

Drugs that make antibiotics less effective when you might need them most

Antibiotic resistance is leaving us more and more vulnerable to serious disease. But overuse of antibiotics isn’t the only thing that’s causing this health crisis. Other common medications you may be using could make antibiotics less effective when you might need them most.

Dr. Adria Schmedthorst

How to eat sushi and avoid the big mercury danger

Sushi has become increasingly popular and it’s easy to see why. The combination of fresh fish, rice, seaweed and yummy sauces and add-ons like wasabi make eating healthy fun. Or does it? Depending on your sushi choices you could face serious heavy metal contamination. Here’s advice from experts on safer sushi choices and how to avoid the big mercury danger.

Carolyn Gretton

When diabetes leads to the worst heart trouble

People with diabetes who have no other risk factors for heart disease are five times more likely to die of heart disease than those without. Researchers now know a critical factor that if caught early enough can help dial the heart health risks down…

Dr. Adria Schmedthorst

What prunes can do for your heart

After menopause a woman’s risk for serious heart trouble only increases. But keeping your heart healthy post menopause could be as simple as eating prunes. Yes, prunes! Just a few a day improved several markers that matter. And there’s no reason men can’t benefit, too…

Virginia Tims-Lawson

How vegetable oil could trigger your migraine pain

Migraine is one of the most common causes of chronic pain. If you live with these extreme headaches, you know there’s no easy answer to finding relief. If you’ve tried the medications and they don’t work for you, take a close look at the oils in your diet. One type has been found to trigger them, and another may help reduce them…

Margaret Cantwell

Clot-dissolving Japanese food has potential as COVID treatment

Natto, made from fermented soybeans, is believed to one of the reasons that the Japanese population is healthy and long-lived. The island country is home to more than a quarter of the world’s population over the age of 65 — and boasts the longest life expectancy on Earth. Now research is targeting the traditional dish for help against COVID-19.

 

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1

The link between artificial sweeteners, infection and multi-organ failure

The link between artificial sweeteners, infection and multi-organ failure

You wouldn’t sit down in a restaurant and grab a little pink packet of bacteria to stir into your tea or coffee, would you? Or drink down a can of diet soda that has it already mixed in, right? Considering how artificial sweeteners ramp up and enable dangerous bacteria in your gut, you may as well…

Dr. Adria Schmedthorst

2

Is CoQ10 the answer to chronic fatigue syndrome?

Is CoQ10 the answer to chronic fatigue syndrome?

Chronic fatigue syndrome has puzzled doctors for decades. People with the debilitating condition have felt left out in the cold and worse, told “it’s all in their head.” But several recent studies have found that low blood levels of an important nutrient may be to blame…

Joyce Hollman

3

Hops compounds may fight fatty liver

Hops compounds may fight fatty liver

While heavy drinking can lead to liver disease, a quarter of the people in the United States today have a dangerous liver condition that has nothing to do with alcohol. But there may be hope to defeating this condition from an unlikely source — hops.

Dr. Adria Schmedthorst

4

Sleep apnea: A much bigger worry than just snoring

Sleep apnea: A much bigger worry than just snoring

Obstructive sleep apnea (OSA) is a disorder that causes a person to stop breathing multiple times during the night. It often goes untreated in people at high risk for cardiovascular disease, although up to 80 percent of people with heart disease also have OSA. Here’s everything you should know about this serious health threat…

Joyce Hollman

5

Clot-dissolving Japanese food has potential as COVID treatment

Clot-dissolving Japanese food has potential as COVID treatment

Natto, made from fermented soybeans, is believed to one of the reasons that the Japanese population is healthy and long-lived. The island country is home to more than a quarter of the world’s population over the age of 65 — and boasts the longest life expectancy on Earth. Now research is targeting the traditional dish for help against COVID-19.

Margaret Cantwell

6

Is it possible to eat French fries and lower blood pressure?

Is it possible to eat French fries and lower blood pressure?

Potatoes have gotten a bad rap for years, especially that baked potato slathered in butter and sour cream. And don’t get me started on those French fries covered in salt and ketchup. Hypertension waiting to happen, right, or is it? Well, it’s time to think again about the humble potato and what it may do for your blood pressure.

Joyce Hollman