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Joyce Hollman

Sourdough: The ‘better digestion, blood sugar and heart health’ bread

Just about anyone who tries sourdough bread becomes a fan. But there’s more to the light, chewy distinctively-flavored bread. Not only is it loaded with nutrition but it has unique properties that offer big heart, blood sugar and digestive benefits…

Virginia Tims-Lawson

This thyroid condition could raise dementia risk 80 percent

Your thyroid regulates many functions, including metabolism. That requires a steady flow of thyroid hormones circulating in your bloodstream. Too much, too little and you have problems, like weight gain and fatigue. But it looks like your thyroid has a broader impact than we ever thought…

Carolyn Gretton

Metastatic memory: Another reason to avoid palm oil

Palmitic acid, found in palm oil, has been linked with heart disease and cancer. Scientists have been working to unravel the reasons behind the latter, and they may have uncovered how palmitic acid turns regular tumor cells into aggressive spreaders of disease…

Joyce Hollman

When frequent napping may be a stroke warning

Is there anything more enjoyable than a nap on a rainy afternoon? You wouldn’t think there’d be any risk in that. Yet over the past twenty years, scientists have discovered frequent naps carry health implications that may be serious…

Craig Cooper

When low testosterone is actually a simple vitamin problem

Whether you want sustained strength in the gym, more brainpower in the boardroom, better performance in the bedroom, or other overall health benefits, you need to keep this vitamin at optimal levels, especially if you’re concerned about low T…

Margaret Cantwell

What a week of pain relievers does to your heart

You may not realize just how quickly some painkillers can take a toll on your heart. You don’t have to take these drugs for years and years to experience an elevated heart attack risk. Damage can be done by taking them for just one week.

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Carolyn Gretton

COVID’s surprising legacy: Making other infections more dangerous

Imagine getting sick and the one antibiotic shown to fight your infection no longer works. In COVID’s wake years of caution took a backslide, and some antibiotic-resistant infections have jumped as much as 78 percent. Here’s what to know going forward…

Dr. Adria Schmedthorst

Unraveling: The serotonin connection to depression

Millions of people turn to antidepressants to help them weather their darkest days. But despite their popularity, what if the mechanism by which the most popularly prescribed were designed to work — correcting a serotonin “imbalance” — turned out to be a myth?

Carolyn Gretton

The dirty truth about toxic soil and your heart

Even if you do everything right for your heart in terms of diet and exercise, there’s a vulnerability almost impossible to avoid. The air we breathe and the soil we grow our food in have been found to contain contaminants directly linked to heart problems on a major scale. Give up? There’s always an answer…

Joyce Hollman

The ‘one a day’ that skyrockets women’s liver cancer risk

Most cases of liver cancer are traceable to clear risk factors such as diabetes, cirrhosis or non-alcoholic fatty liver diseases, among others. But for 40 percent the cause isn’t so clear. Until research came across the ‘one a day’ that raises liver cancer risk by 73 percent…

Joyce Hollman

Cut your risk of premature death 28% at the dinner table

While science is finding we’re capable of living much longer, many of us succumb to habits that cheat us of even an average lifespan. In fact, four in one hundred of us die early, when ditching one simple habit can bring those numbers down significantly…

Joyce Hollman

One thing anxiety, depression and Alzheimer’s have in common

We are what we eat, but how seriously do we take that adage? Considering insulin resistance, anxiety and depression are part of a journey that leads to Alzheimer’s, we’re not taking it seriously enough…

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