Latest Stories

Gum disease is much more common in folks over 50. But why? Are they skimping on good oral health habits? The truth is, they’re skimping on a common nutrient that seems custom-made to prevent severe gum disease.

Anyone who’s suffered a heart attack knows they have a 1 in 5 chance of another within 5 years. It’s not inevitable. Diet, exercise, managing stress and healthy habits can help. But cutting that risk in half just got easier…

Metabolic health is a broad term that encompasses four deeply interconnected areas of health: Blood sugar metabolism, weight, the liver and the heart. Learn how one nutrient impacts them all…

If asked when a person’s physical performance begins to decline, most of us would guess in their 50s or 60s. But we’d be way off as the results of a 47-year study have revealed. Thankfully, there’s a silver lining…

Ashwagandha, a staple of traditional Ayurvedic medicine, could be the answer to 21st century wellness. Its secret? Increasing a person’s ability to resist or adapt to biological, physical or chemical stressors.

Drugs like Ozempic and Wegovy feel like a miracle after years of struggling to lose weight. But we’re learning they lead to nutritional deficiencies that increase risk of serious health problems most hope to avoid even in old age…

Acute pancreatitis is a painful sudden attack that could land you in the hospital. Damage from repeat attacks put you in serious jeopardy. Rest, IV fluids, pain meds and antibiotics can only do so much. But this vitamin may treat, protect and prevent…

In the 1970s, scientists were able to isolate an amino acid known as DMG from its source. Eventually, it became one of many nutrients used by athletes to help give them a performance edge. But why should athletes get all the benefits? Find out what DMG can do for you…

Several factors support normal blood sugar levels, including diet and exercise. But if you’re spending too much time indoors, you’re cheating yourself of one shown by a world-first study to have a significant impact on metabolic health.

When we talk about cholesterol, the focus is primarily on HDL and LDL, otherwise known as “good” and “bad” cholesterol. But there are a couple of risk factors that change the conversation. Here’s what to know…

Experts have warned that by 2050, dementia diagnoses may triple, mostly due to an aging population. But a popularly prescribed drug for back pain may be doubling the risk, even in young people.

Heart disease develops gradually. In early stages, symptoms are often subtle or absent. By the time warning signs appear, significant plaque may already be present. That makes this early prevention window urgent…

You may think being a night owl is fine as long as you’re getting enough sleep. That’s all that matters, right? Not exactly. Those late nights pose a major threat to heart health…

Physical therapy after a stroke is common to help survivors regain their abilities. But there’s another good reason to use exercise after stroke recovery: the potential to send mitochondria to the brain to support the healing process…

Near middle age, we start thinking about health changes our 30-something selves didn’t give much thought to. For women, one of those impending changes is menopause. But what about the elevated stroke risk that comes with it? There’s encouraging news…

Ample research shows the gut microbiome influences whole-body health. But as we age, so does the gut. Could maintaining a more “youthful” microbiome support intestinal regeneration and healthier aging?

Everywhere you go, someone is coughing or sneezing, spreading germs you might not be ready to handle. Strengthen your protection against respiratory infections now, not just to avoid getting sick, but to lower the risk of hospitalization if you do…

Every cell in the body demands energy, though some processes in the body demand a lion’s share. Supporting our cellular powerhouses, the mitochondria, can keep our cells and health humming along. But there’s another reason for anyone wanting to start a family…

If you eat a typical Western diet, chances are good you aren’t getting all the nutrients you need, even from fortified foods, like cereal. In fact, there are five nutrients critical to disease prevention we’re falling short on…

To eat meat, or not to eat meat? Decades of research seem to come down on the side of a plant-based diet. However, everything we thought we knew about the risks of eating meat may have just been upended…

Longer lifespans have researchers scrambling to keep an aging population healthier. One vitamin has emerged that experts agree may be helpful for several chronic conditions featuring a common denominator afflicting aging Americans…

Far beyond being the perfect poultry seasoning, thyme is packed with health-supporting compounds. But despite years of research into its antioxidant, anti-inflammatory and immune boosting potential, the question has been how to get the most from it, until now…

Sitting. It’s so bad for us, but is there any way to get around it? How can you possibly counter the damage to your health after sitting eight or more hours a day at work and then winding down in front of the TV for a few more? In 22 minutes, that’s how…

Studies show that testosterone levels in men have been declining for decades. If you’re a man between 45 and 65, odds are your T levels don’t measure up to your dad’s. But why? Well, as three specific health conditions rose, T levels tanked, and there’s a definite connection…

Microplastic travel the circulation super-highway and have been found in the brain, the heart, blood clots and artery-clogging plaque. Up until now, scientists considered them an equal opportunity threat…

Compared to a man’s sex drive, the female sex drive has largely been ignored. And for far too long, too many women thought loss of sexual desire was just part of aging. Wrong! Put on your seat belt and prepare to get turned on…

Astaxanthin is an antioxidant with a reputation for challenging the effects of aging, impacting longevity and health. Now it joins a few nutrients that can slow skin aging from the inside out…

Dialysis is needed when the kidneys are so damaged that the body needs an external filtration system to remove waste from the blood. But heart-related complications are a risk of the procedure. There may be a way to reduce that threat…

As women age, they have a high level of risk for a type of artery disease where plaque builds up inside arteries, narrowing them and restricting blood flow. It often leads to heart attack and stroke. A simple vitamin or extra serving of these greens can dial that risk back.

Some interesting connections between health conditions have left us scratching our heads. The latest? A drug that helps get things “up” also takes down long-term blood sugar in type 2 diabetics. But if you know the “nature” of how it works, there’s no big surprise…

Inflammaging is a chronic inflammatory process linked to aging and the diseases that come with it, like heart disease. But it doesn’t have to be that way. While inflammaging is a natural part of aging, it’s in your power to mitigate its effects…

There’s an interesting connection between some neurodegenerative ailments, like Alzheimer’s and Parkison’s: the loss of smell. Knowing scent-detecting nerves trigger certain brain responses, research tested a whiff of a scent that may halt cognitive decline…

Frailty can rob you of your independence as you get older. One good way to fend off frailty is by walking. But whether it works depends on your cadence. That’s where the extra 14 steps come in…

Lifestyle factors help reduce the risk of developing Alzheimer’s. But once you have it, there’s precious little that can help. Or so we thought. Meet the herb research says slowed decline and turned brains back to normal…

A supplement that fights respiratory infections has been overshadowed by vitamin C, even though studies show it can reduce the likelihood of getting the flu by more than 50%. But its power to starve cancer might help it stand out…

‘Tis the season of overindulging. Even if you’re a healthy eater, you’re going to encounter foods you probably don’t the rest of the year. This can wreak havoc with your digestive system, cholesterol, blood sugar and blood pressure. These foods can counter the damage…

Conflicting reports about the benefits or harms of drinking wine came from studies relying on self-reported data that’s often flawed. But when researchers got serious about the science, it resulted in great news for wine lovers and their hearts…

A Thanksgiving tradition, few know that the humble sweet potato is a nutritional giant. So, let me share these six ways sweet potatoes are one food you can stuff yourself silly with — guilt-free — and introduce you to three delicious recipes you can use to impress your holiday guests…

They wouldn’t be holidays if we didn’t indulge, right? But rich, starchy, sugary desserts lead to weight gain and soaring blood sugar. There’s one seasonal treat that contains powerful metabolism boosters that can counteract the harm and help you enjoy the holidays guilt-free…

Is it hard to say no to your fur baby when the Thanksgiving turkey hits the table? Or maybe they just want to sample the ham. No matter how sweet those puppy dog eyes are, some under-the-table sharing can do your pet serious harm…

Winter doesn’t agree with me anymore. When I’m indoors and warm, it’s OK. But you can’t stay inside all winter. For some people, though, feeling cold seems to be a year-round thing, no matter where they live. Here are some of the conditions that might be making you cold all of the time…

Bladder betrayal doesn’t discriminate when aging and hormones are involved. But diet? Surprising new findings about what you eat and don’t eat may explain why you run faster to the bathroom than the next person…

When you reach for sweets or salty chips, your waistline and your health suffer. Don’t worry. If you need a little something to hold you over, there’s one snack that hits so many health marks — if you’re not enjoying it daily, you’re doing yourself a disservice…

Having an occasional soda can’t hurt, can it? Turns out it can. Modest consumption of sugary drinks can raise your risk of cancer, and, if you’re battling it, can cause it to spread. Here’s how…

Not one but two studies add to a growing body of evidence that what happens in your mouth doesn’t just stay there. In fact, your oral health can more than double your risk for stroke and more…

It’s America’s favorite berry because we love the taste. Now research shows if you’re having trouble managing your triglyerides and LDL, you have another good reasons to eat them…

Fatty liver has become far too common a health risk, and it’s one that keeps on giving because it can progress to liver cancer with just a few steps in between. The key is stamping out the inflammation before that happens…

Diet is directly tied to health or disease. That’s why it has been and may always be a topic of research. But when a study comes out every week on this diet or that, how do you quantify it all? Analyze 20 years of studies and the disease-free diet comes to the top…

What you eat can make a huge difference in your blood pressure. Too much (or too little) salt and skimping on fiber can send your blood pressure soaring. But if you’re looking to lower your risk, there’s one food you should consider adding to your daily diet…

There are upsides and downsides to daily medication. Take aspirin. It may help prevent a heart attack, but for some, the risk of bleeding or stroke goes up. But, with care, there’s one disease where daily aspirin’s possible side effects may pale compared to its prevention potential…

Liver cancer is on the rise. And just in time, scientists are on the cusp of an effective and inexpensive treatment, thanks to the secrets given up by the guava fruit, its seeds and leaves — chock-full of powerful cancer fighters…

Myokines are proteins produced by muscles that have known anti-cancer properties. Healthy people can make plenty, but what if you’re a cancer survivor and want to keep it that way? Here’s how to boost these cancer-fighters in just 30 minutes.

Serotonin is best known for improving mood, reducing anxiety and promoting energy. But did you know it’s also nature’s appetite suppressant? It helps curb appetite and food cravings, and makes you feel satisfied. Here’s how to put it to use…

Lung cancer goes hand-in-hand with smoking, but the leading cause for people who have never smoked is an odorless, tasteless gas that can go undetected. Even years later, our toenails can reveal exposure and the risk it might pose…

Oxidative stress, which plays a significant role in age-related health issues, is the progressive cellular damage caused by free radicals. Exercise can help protect against some of that decline. But powerful nutrition goes straight to the cause…

The list of effective antibiotics is getting shorter, especially against one bacteria behind some very common and difficut-to-treat infections. To protect your chances they’ll work when you’re in need, you may have to give up your favorite drink…

From Thanksgiving with its turkey, dressing and rich pies, to Christmas and endless cookies and cakes, I tend to eat my way through the holiday season. And then, come New Year’s, I’m looking at a long list of resolutions topped with “START DIET TODAY!” But not this year! Here’s why…

Magnesium doesn’t get a whole lot of attention. But when it comes to type 2 diabetes, and the two-way connection that makes people with blood sugar problems especially vulnerable to deficiency, it should…

For older men, prostate cancer is a real concern. About 6 in 10 diagnoses are in men 65 or older. But research into food as medicine has revealed why one food can slow or prevent it from getting worse.

Ever wonder why you can handle stress better on some days than others? Maybe it’s a car repair you keep putting off… maybe you’re being pulled in too many directions. Or, maybe, you’re just not drinking enough…