Latest Stories

Latest Stories

Jenny Smiechowski

The surprising food that supports your aging memory most

Memory problems are often considered an unavoidable consequence of old age. “Senior moments” are an expected and even comical part of getting older. We create memes, books and birthday cards about them. But even though most of us can laugh about it, you don’t want it to happen to you…

Joyce Hollman

5 reasons you wake up at night and how to stop

Insomnia is commonly thought of as the inability to fall asleep. But if you find yourself sound asleep, only to wake up at 2 a.m. to stare at the ceiling for hours, you’re dealing with a phenomenon called “middle insomnia.” Here are five reasons it might be happening…

Dr. Adria Schmedthorst

Purple tomato boosted with 10x the cancer-fighting antioxidants

A purple cancer-fighting tomato is making headlines. Its beautiful hue is the result of antioxidant pigments naturally found in berries which exert powerful benefits by mopping up dangerous free radicals. But are GMO antioxidants any better than organic ones?

Dr. Adria Schmedthorst

The ‘diet’ fruit that makes you feel full faster

If you’re looking to lose weight, don’t fall into the low-fat trap. That’s not only difficult, but for men a low-fat diet can lead to low T and tank a healthy libido. Instead opt for this diet “fruit” with the good fat that make you feel full enough to push back from the table sooner…

Jenny Smiechowski

The superstar antioxidant that stops osteoarthritis in its tracks

Osteoarthritis is a pain in the butt, or more accurately, the knee, hip, hand, neck or back. The loss of cartilage in these areas leads to painful bone rubbing that can prevent you from doing all sorts of everyday activities. Unfortunately, doctors can’t help much, but there is a promising antioxidant that not only relieves the pain but could stop osteoarthritis from progressing…

Joyce Hollman

Lutein and zeaxanthin: Protection far beyond your eyes

Lutein and zeaxanthin are carotenoids known for supporting vision health. That’s why mom made sure you ate your carrots. But even mom didn’t know then that this duo’s protection could go far beyond, extending benefits from your brain to your bones and more.

Joyce Hollman

Is your doctor prescribing you drugs on the ‘danger list’?

There are a few classes of drugs you should be wary of… they can cloud your mind, reduce your abilities and they’re slow to leave your system. That increases risk of injury. What do you do if your doctor prescribes them? Try this…

Jenny Smiechowski

To protect your brain, watch where you get your calcium

The older you get, the higher your risk of developing osteoporosis. And taking a calcium supplement can help curb that risk. But, it turns out, taking a calcium supplement for healthy bones could put another crucial body part at risk…

Joyce Hollman

When sound drives you crazy: Misophonia, tinnitus, phonophobia and more

Do certain sounds make your skin crawl? Do you anticipate with dread that one repetitive sound that you know could push you over the edge? Or do you hear constant noise that has no external source? You may be suffering from one of these conditions — and you’re not alone…

Joyce Hollman

Weight or inches: Which matters most for heart health?

There’s no doubt that being overweight is bad for your heart, upping the odds as much as 60 percent. But some obese people have better cardiovascular health than people of healthy weight. Here’s what makes them heart-healthier than someone of normal weight…

Joyce Hollman

Your stress score could increase cancer risk almost 2.5 times

Stress signals the body to produce the hormone cortisol at times when you need it, like to meet a deadline. But chronic, ongoing stressors that never allow your cortisol to ‘come down’ cause wear and tear on your body at a biological level. And that’s only good for cancer…

Carolyn Gretton

The one oral rinse component that may curb COVID-19 variants

Previous research has shown oral rinses can help inactivate coronaviruses like the one that causes COVID-19. But that research was done on the original strain of SARS-CoV-2. Now that there are multiple variants around, can we keep this tool in our arsenal to affect viral load?

Dr. Adria Schmedthorst

The tea that keeps you young, fit and energetic

If you’ve been feeling like you’re slowing down lately or maybe you’ve been noticing a few new wrinkles and extra pounds around your middle, don’t write it off as a normal part of aging. There are natural ways to stay young, fit and energetic at any age.

Dr. Adria Schmedthorst

Why a hospital stay could increase risk for Alzheimer’s and Parkinson’s

No one plans to get sick enough from a viral or bacterial infection to be hospitalized. But now there’s all the more reason to plan to avoid that scenario. That’s because landing in the hospital for infection just a couple of times could greatly impact the health of your brain a few years later…

Dr. Adria Schmedthorst

Some animal-based foods not so bad for T2D

If you’ve been told your blood sugar isn’t so good, your doctor probably advised eating more plant-based foods, like whole grains, veggies, fruits and legumes while limiting consumption of most animal products. Good news: all animal-based foods are not equal in their effects on T2D.

Carolyn Gretton

3 beverages to drink for better metabolism

We’d all love to keep the metabolism we had when we were kids. But aging makes that impossible. While our metabolism naturally slows with age, there’s lot we can do to help it run at peak efficiency, starting with our drinking habits…

Jenny Smiechowski

6 fabulous reasons to eat more pumpkin seeds

Pumpkin seeds are nutrient powerhouses. Problem is, most people only eat them one day per year… the day they carve their Halloween pumpkins. But once you know the six big health benefits of these seeds, you won’t be able to keep your paws off them.

Dr. Adria Schmedthorst

Eat this every morning for less arterial plaque

Did you leave the house without eating breakfast again? If so, you could be at risk for far more than just low blood sugar. In fact, according to a new study, skipping the most important meal of the day could leave you at increased risk of atherosclerosis…

Jenny Smiechowski

The statin alternative that lowers cholesterol just as much

Statins cause muscle pain, liver damage, digestive problems, memory loss and high blood sugar, among other side effects. Plus, they lower levels of the heart-protective antioxidant CoQ10 in your body. So why are hundreds of millions of Americans taking them when there’s a safe alternative?

Jenny Smiechowski

The vitamin 10 times stronger than a cancer drug

Are there specific vitamins you should take to heal from and prevent cancer? Yes. There are two vitamins that have been proven time and time again to kill cancer cells and decrease your risk of a wide array of cancers, but this one…

Carolyn Gretton

How eating late makes body fat ‘grow’

Most experts advise against midnight snacking if you want to maintain a healthy weight, partly because it causes an unhealthy spike in blood sugar. But there are three additional factors affected by late-night eating, and you’ll definitely want to avoid the one that makes your body fat grow…

Carolyn Gretton

Research reveals stronger metabolic link to dementia

Research has discovered that changes in brain structure and function can occur years before dementia is diagnosed. They’ve also determined factors can put people at higher risk of developing dementia later in life. The metabolic link is one to pay attention to…

Dr. Adria Schmedthorst

The diet found to fight dementia 4 ways

One diet has been shown to douse the fires of inflammation, prop up a failing immune system and enhance longevity. As if that wasn’t enough, there’s more good news: how it fights against dementia in four very powerful ways…

Joyce Hollman

3-year study proves lipids keeps Alzheimer’s at bay

Of the 10 leading causes of death in the United States, including cancer, heart disease and diabetes, Alzheimer’s is the only disease where existing treatments don’t really help. But now, scientists are working on ways that nutrition can slow the cognitive decline and memory loss of Alzheimer’s. And lipids hold the key…

Jenny Smiechowski

The ancient Greek gum that’s good for your teeth, liver and more

Studies show a plant-based gum can reduce the amount of cavity-causing bacteria in your mouth, lower plaque levels, reduce gum inflammation and neutralize mouth odor. That’s probably why chewing it has been a popular dental hygiene practice in Greece for centuries. But its medicinal benefits don’t stop in your mouth…

Dr. Adria Schmedthorst

Kick the common cold 3xs faster

Feed a cold, starve a fever… But, is sitting at home eating chicken noodle soup all you can do to get over the common cold? Actually, according to scientific research, there’s something else you can do to up your chances of getting well faster. In fact, you could triple your recovery time…

Margaret Cantwell

Why colonoscopies are less effective at finding cancer and saving lives

Colonoscopy was hailed as the procedure that could end colorectal cancer by reducing risk and death as much as 70 percent. But disappointing results from a large trial might make it hard to justify the risk and expense of this form of screening when simpler, less invasive strategies are available.

Jenny Smiechowski

How to unlock vitamin C’s cancer-fighting potential

There’s a lot of controversy over what vitamin C can do for your health… Some say it can help you fend off a cold. Others say it can’t. Some say it helps you overcome cancer. Others say it can’t. But in both cases, there’s one factor that majorly influences whether vitamin C works or not…

Virginia Tims-Lawson

Hacking your gut-brain axis to defeat fatty food cravings

From butter and cheese to pizza and ice cream, fatty food cravings can doom the healthiest diet to failure. But while you may blame your taste buds for your weakness, research is telling us that it’s not really about your tongue at all…

Dr. Adria Schmedthorst

The pill that increases blood clot risk 24x in obese women

For women, hormones can wreak havoc on the arteries, leading to dangerous, even life-threatening issues. And while some of these hormonal issues occur naturally, like during menopause, others not so much: like carrying extra weight and taking the wrong pills…

Dr. Adria Schmedthorst

If you’re living with IBD, here’s the blood clot risk you need to know about

When you live with inflammatory bowel disease, you have a lot to watch out for. There’s the chronic inflammation of your digestive tract, the weight loss and diarrhea and the increased risk of colon cancer. But IBD also triples the risk of a life-threatening blood clot. For 1 in 7 IBD patients, it could be even higher…

Tracey G. Ingram, AuD

How toxins in your home could give your family diabetes

The Endocrine Society has spent over 14 years researching our exposure to environmental toxins that are present in the air, water, soil and our homes. They interfere, imitate or alter pathways of hormones in the body that lead to disease. And now there’s proof that our exposure can lead to diabetes that we can pass onto our children.

Dr. Adria Schmedthorst

What, not when, you eat still matters most for healthy weight loss

You’ve probably heard that if you want to lose weight, you should eat your biggest meals early in the day. The theory is you drop weight faster by taking in most of the calories you plan to eat in a day several hours before bedtime (when your metabolism naturally slows). The idea of not worrying over what to eat so much as when seemed easy enough. But, we’re learning it may have sounded too good to be true…

Dr. Elizabeth Klodas MD, FACC

4 powerful ways to naturally control blood pressure

While it’s normal and healthy for blood pressure to fluctuate throughout the day, when your blood pressure stays elevated, it can lead to many health problems. Many people require medications to control their blood pressure. However, there are several things you can do that will help to make it easier to manage your readings…

Dr. Adria Schmedthorst

CBD boosts your body’s natural defenses against intestinal infections

Cannabis has been making big news since it was legalized in numerous states. And people are using everything from tinctures and creams to capsules and gummies featuring the compounds from the marijuana plant, known as cannabinoids, to feel and live better. And it may be your best defense against pathogenic gut bacteria that cause infection.

Dr. Adria Schmedthorst

How your immune system and inflammation can lead to heart attack

It’s been long understood that when you have a heart attack, it’s because somehow blood flow to your heart has become cut off, either due to a blockage or a narrowing of your coronary arteries. Blood clots can detach and float off to block those arteries. But finding immune cells are the mechanism behind those clots came as a surprise to researchers recently…

Joyce Hollman

New development in stroke treatment gave me my life back

More than a year ago now, I experienced a life-changing event that wreaked havoc with my balance, my ability to swallow liquids and my memory. I got hlep in that “golden hour,” and I know many do not. But a new treatment may make that possible for more stroke sufferers.

Virginia Tims-Lawson

Largest randomized double-blind study shows why vitamin D and omega-3s matter

The number of people in the U.S. over the age of 65 has grown by over a third in the past decade alone. And with the increase in life expectancy, that means we need to make changes now to stay healthier later. The largest randomized double-blind study on aging has some advice with that in mind: two supplements that may go further for you than your retirement account…

Carolyn Gretton

The reason meat leads to cancer? Your body builds antibodies against it

Experts have long believed diet can influence the development of cancer, but data showing exactly why has been scarce. However, a new study has found why meat leads to cancer. It comes down to a meat molecule we build antibodies against — defining a molecular connection between cancer and a diet of animal-based products…

Tracey G. Ingram, AuD

What anyone under 45 should know about stroke

Stroke can occur unexpectedly and at any age. In fact, stroke is on the rise among younger adults under the age of 45, and it turns out many don’t know the signs that could save a life or how to keep from becoming a victim of stroke in the first place. Time for Stroke 101…

Joyce Hollman

Why showering less is a good idea, even during a pandemic

Even in these strange pandemic times, there’s a real downside to washing your body every day. So, if sheltering in place has changed your hygiene habits, don’t worry. Experts are telling us that what we’re really doing in our daily shower is throwing our microbiome out of balance, and here’s why that is not a good thing…

Carolyn Gretton

The hormone missing from a low-fat diet that could treat Alzheimer’s

Alzheimer’s disease is like a thief stealing a person’s memories and personality. No treatment exists that can halt its progression, but researchers are coming closer to finding compounds that can unravel the complex mechanisms behind the onset of Alzheimer’s. The latest? A hormone that will make you want to ditch your low-fat diet.

Dr. Adria Schmedthorst

How to time your exercise to lower your risk for cancer

Exercising is one of the best things you can do for your health. But what if I told you that timing your workouts could bring even bigger benefits — at least when it comes to cancer prevention? According to a brand-new study, just changing the time of day you work out could dramatically lower your risk of breast and prostate cancer.

Dr. Adria Schmedthorst

Why wild olives might provide the healthiest oil yet

We’ve all heard that olive oil is one of the healthiest choices we can make in our diet. After all, the oil is known for lowering bad cholesterol and fighting heart disease, inflammation and cancer. And now, thanks to a new study, things just got even better with a new olive oil option made from ancient trees.

Tracey G. Ingram, AuD

What your earwax could reveal about your stress levels

Cortisol, which is made in the adrenal glands, is commonly known as the stress hormone. It’s crucial for helping your body deal with stressful situations. But too much cortisol for prolonged periods can lead to all sorts of health problems including high blood pressure, fatigue and type 2 diabetes. Here’s what to watch for, how to balance it and an interesting way to measure it.

Carolyn Gretton

A mushroom-derived compound that may treat depression like magic

Depression rates are spiking as the pandemic drags on, and although there are plenty of medications to treat it, they’re not always effective and can come with unpleasant side effects. To broaden the treatment options, researchers are taking a look at a mushroom with a less-than-savory reputation…

Carolyn Gretton

The cell in your body that may cause COVID-19 blood clotting

SARS-CoV-2, the virus that causes COVID-19, attacks the body in a number of ways. One of the most insidious is the way it causes blood clots in the arteries, veins and microscopic blood vessels. Researchers are now pointing to a process in the body that could be causing these clots to form…

Tracey G. Ingram, AuD

How to DASH your risk for high BP, cholesterol, heart disease and more

Metabolic syndrome is a cluster of risk factors or symptoms occurring together which increases your risk of heart disease, stroke and type 2 diabetes. If you only have one of these conditions, it doesn’t mean you have metabolic syndrome — but if you have three or more of the following risk factors, then you could be on a fast track to serious trouble…

Dr. Adria Schmedthorst

Root bacteria may be ginseng’s healing secret and answer to Alzheimer’s

Alzheimer’s is a perplexing disease, but we do know more about it than ever before. Where conventional medicine has fallen short, research into natural solutions is pushing the envelope in Alzheimer’s prevention and treatment, most recently with the discovery of compounds wrapped around the roots of the ginseng plant that may work against amyloid plaques and tau aggregates.

Joyce Hollman

Rheumatoid arthritis and cancer: a tangled web

Rheumatoid arthritis and cancer often go hand in hand, but they present conflicts in terms of treatment. RA drugs suppress the immune system, while cancer drugs work to make the immune response stronger. Some cancer drugs make RA worse, and some RA drugs may cause cancer. It’s a tangled web to maneuver to know what’s best for you.

Dr. Adria Schmedthorst

Avoid stroke and heart attack by avoiding these foods

Each year, heart disease and stroke kill more people in the U.S. than all cancers, lower respiratory diseases and cases of influenza and pneumonia combined. But you don’t have to become a statistic. Thanks to a new study, there’s now an easy cheat sheet so that you can know what foods to avoid to keep your heart healthy.

Dr. Adria Schmedthorst

45 is the new 50 when it comes to colon cancer

If there’s one medical procedure that’s universally dreaded and put off for as long as possible, it would have to be the routine colonoscopy. But considering the statistics on colon cancer, it’s the one procedure we should all be clamoring to get. Well, you may get your turn sooner than you expected…

Dr. Adria Schmedthorst

How to save your muscles without moving

Whether you’ve been injured and stuck in a cast, imobilized due to surgery or stroke or maybe you just have a bad shoulder or knee, being immobile leads to muscle wastage that steals strength that’s hard to get back. But don’t let being sidelined prevent you from exercising the limbs you can move. New research shows the benefits can be transferred to the ones you’re not even moving!

Virginia Tims-Lawson

Why ‘normal’ blood pressure readings set you up for a false sense of security

Healthy blood pressure equals a healthy heart. Or so we’ve been told. But, according to recent research findings, relying on normal blood pressure as a sign that a heart attack or stroke is not in your future has painted a pretty picture that’s been revealed to be nothing but a facade — a false sense of security that could put you in deadly danger.

Carolyn Gretton

Why vitamin D keeps taking the spotlight in the pandemic

As the pandemic heats up, researchers strive to uncover all there is to know about COVID-19. A recent study has found a common vitamin deficiency among 80 percent of those infected in one hospital. And this connection isn’t the first. Growing evidence keeps placing vitamin D squarely in the pandemic spotlight…

Dr. Adria Schmedthorst

Eat takeout? You’re ingesting up to 10,000 plastic particles yearly

A new study has some sobering information for those of us who’ve made a regular habit of it eating takeout. Along with your favorite foods and a hefty side of convenience, those takeout containers carry a mega dose of plastic that’s finding its way into your meals. Here’s how, why you should be concerned and how to reduce the harm…

Joyce Hollman

The secret cancer weapon in oats, barley and mushrooms

The human body has two different immune systems with different roles. But did you know that one of those systems can be trained to seek out and destroy cancer? That’s exactly what immunotherapy is all about and why researchers are excited about a nutrient found in certain foods that could double our immune power against cancer.

Dr. Elizabeth Klodas MD, FACC

5 ways a heart-healthy diet helps beat cancer

When you eat in a way that helps lower cholesterol and improve overall heart health, you’re also helping lower risks associated with cancer, dementia, arthritis and other diseases. Here’s why and how…

Joyce Hollman

COVID-19 may predict a silent wave of Parkinson’s disease

What do Parkinson’s and COVID-19 have in common? Besides the loss of smell, researchers have made a connection between COVID and increased risk of developing Parkinson’s disease. It’s happened in a few patients already. Frightening, yes, but it may lead to effective treatment.

Tracey G. Ingram, AuD

Can diet reverse heart failure? Keto might

Based on available research, a ketogenic diet may be associated with improvements in cardiovascular risk factors, such as type 2 diabetes and HDL cholesterol levels. And now, it certainly looks promising as a nutritional intervention for heart failure.

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