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Low levels of vitamin D have been shown to go hand-in-hand with conditions ranging from osteoporosis and heart disease to Alzheimer’s. But there’s a mineral deficiency that could be working against all your best efforts to get enough of the valuable vitamin D your body needs…

We’re finding out that when it comes to chronic disease, when you eat may be as important as what you eat. Researchers are finding that an early breakfast may be key to reducing the risk of this common condition that sneaks up on far too many of us…

Who says you can’t have good times after 50? With a healthy body and a strong spine, the sky’s the limit. But if yours isn’t as supple and strong as it should be we’ve got age-friendly exercises and supplements to get your vitality back…

Certain factors can increase a person’s risks for heart trouble. Like a broken record, we’re warned to eat right, exercise and not to smoke to keep all our numbers low. But for diabetics there’s one risk factor that’s been found to worsen them all…

Whatever the time of year or our excuses, the weight we wanted to lose may still be hanging around — on hips, thighs and middles. Don’t feel bad. Even with the best laid plans, when trying to lose weight the odds are stacked against you — unless you know an inside secret…

As we age, our lean muscle mass declines, but that doesn’t mean we’re helpless to stop it. There are many reasons to preserve it. If you need one more, consider what research has found about its connection to Alzheimer’s…

Type 2 diabetes is considered preventable. That doesn’t mean it’s easy. Other conditions can make it harder to reverse, including obesity, hypertension and metabolic syndrome. But there is quite a bit of published research that indicates an ancient seed could help…

Overweight, diabetic and suffering from everything from heart disease to cancer could describe a large percentage of U.S. adults today. If you want to make sure you don’t end up this way, there could be powerful help sitting on your kitchen shelf right now…

Beets are a root vegetable we love for their bright purple flesh and pleasing sweet flavor. And if you’ve beat around the bush for a while, you might be aware that beets help your body produce a heart-healthy compound called nitric oxide. Here’s how to get the most of it…

For a long time, the only concerns the medical community had about cholesterol were high levels and an inconsistent link to heart disease. Then, research uncovered cholesterol’s significant role in the brain, and that levels can do much more than climb high or lay low…

Considering that 1 in 3 of us have prediabetes, researchers know the implications could be huge if they could could find a simple fix. Especially if it’s something most of us enjoy, don’t need a prescription for and tackles a key inflammatory biomarker…

Cheese and other whole-fat dairy foods have endured a bad rap for far too long. Considering it’s one of six foods linked to longevity, experts are calling for a re-evaluation of low-fat recommendations and have proof the old advice has more holes than a hefty slice of Swiss cheese.

Atrial fibrillation or AFib causes an irregular heartbeat. When blood pools in the atria (top chamber) of the heart, stroke risk increases. AFib is not the same as heart palpitations. Here’s how to tell the difference and the vitamin that may keep the condition at bay…

Sun exposure is a double-edged sword. The good side: vitamin D; the bad side: photoaging. But it goes deeper. Sun exposure can further throw a post-menopausal woman’s hormones out of whack, making her more vulnerable to significant health risks…

By age 50, up to 80 percent of women suffer with uterine fibroids. These non-cancerous tumors cause lower back pain, heavy bleeding, exhaustion, pain during sex, complications during pregnancy and bladder trouble. Research shows a tea habit may help…

The anthocyanins found in purple, blue and red plants pack a powerful punch against a host of inflammatory-related conditions and blood sugar issues. But researchers digging deeper into the impact of these powerful antioxidants have discovered an interesting quirk as to why they’re so effective at reducing diabetes risk…

Electronic screens expose your eyes to the damaging effects of blue light. But what many don’t know is, the sun is a significant source of blue light and, just like UV rays, blue light prematurely ages your skin. But unlike UV rays, sunscreen can’t protect you…

It’s a lab-made chemical originally used to help treat certain skin conditions. It’s similar to a hormone produced naturally by our bodies that increases production of skin-darkening pignments. But it’s a killer tan that you want to avoid at all costs…

You’ve heard it time and again: eat healthy to protect your cardiovascular health. Yet stroke is the one cardiovascular condition that doesn’t seem to be influenced by diet. So, what can you do? The answer is another lifestyle factor (not exercise) that affects us all at one time or another…

There are many good reasons to maintain a healthy weight. And most of them are on a long list of dangerous conditions. But it’s actually a health issue no one’s sounded an alarm about yet that may put anyone dealing with obesity in the danger zone…

Much research has connected artificial sweeteners to not-so-sweet health issues, while health agencies continued to maintain their safety. It’s no wonder we’re confused. Now a recent declaration by a leading global health body has only made things murkier about this possible carcinogen…

Sleep is essential to our well-being. But we’re still learning how it helps prevent disease. One surprising finding? Deep-sleep brain waves reboot the body’s sensitivity to insulin, resulting in a more effective control of blood sugar the next day…

Are you destroying your wellness with the food you buy at the supermarket? Learn about the seven deadly ingredient sins you may be unknowingly committing when you fill up your cart at the grocery. By purchasing health-promoting foods, instead, you can help your heart and lower your risk of cancer. Here’s how to make those crucial supermarket aisle decisions.

There’s no question arsenic can be poisonous in large amounts. But are the small amounts we’re exposed to over time in rice and drinking water really that bad for us? Research points to yes. In fact, a recent study has underscored the connection between arsenic exposure, insulin production and sensitivity and type 2 diabetes…

Remember that super sexy foodie scene from the steamiest movie to come out of the late 80s — 9 1/2 Weeks? In “that” scene, the two romantic leads share some sensuous snacks, including grapes and strawberries, while sitting in front of an opened refrigerator. But do you know what was missing?

Menopause can be a nightmare of hot flashes, depression and fatigue. Luckily, there is an answer in a 10,000-year-old traditional Chinese practice that has helped many women overcome these challenges and reduce the severity of menopausal symptoms…

Brain shrinkage is linked with aging and cognitive decline. So the more we know about pumping up the volume, the better. Despite research linking the habit to health problems, going down for a nap may be the easiest way to keep your brain volume up…

For most, the common bacteria H. pylori has no symptoms. But for some it leads to all sorts of gastric problems, like heartburn, indigestion, gastritis and gastric cancer. Now, research has found a troubling factor that can ramp that cancer risk way up…

More than four out of five CVD deaths are due to heart attacks and strokes, which is why doctors pay such close attention to warning signs like blood pressure and cholesterol levels. But it looks like there’s another important level they should be paying a lot more attention to…

Numerous studies indicate that alcohol and a disease-free life just don’t mix. But is something about beer different? It’s been tied to fewer infections and blood clots and less inflammation. And now we may know the secret behind its health-promoting benefits…

More and more evidence has mounted over the past decade suggesting that bacteria in the gut can affect the immune system, particularly an autoimmune reaction. If what we eat can affect the bacteria in our guts, could diet also play a role in whether or not we end up with MS?

A cuff squeezes your arm at your doctor’s office, helping your doctor determine whether he needs to prescribe medication. But you should know those blood pressure readings are wrong surprisingly often…

Ginseng is an anti-viral and anti-inflammatory that stops our stress response cycle, including the immune response that follows stress. But for those who need help with energy and aging, its benefits may go to the cellular level…

A ketogenic diet is a diet that’s very low in carbohydrates. Most people go on a ketogenic diet to lose weight. But research has established other benefits of the diet, including the potential to relieve pain. The reason may surprise you…

Research is proving that coffee has more perks than ever previously thought. But there’s one negative holdover: Many people think coffee increases their intestinal problems, when that’s just not the case. A review of 194 research publications shows exactly what we mean…

Is one of your resolutions to lose some serious weight this year? But, will hitting the gym give you the results you want? And how much can you expect to lose and how long will it take? Researchers at the University of Copenhagen have all of these answers…

What if you did something that doubled your risk of high blood pressure, made you 70 percent more likely to get cardiovascular disease and 47 percent more likely to die for any reason? You’d change your ways, right? It’s not so easy, but these are two sleep disorders to get very serious about…

Is estrogen a woman’s superpower? It may be when it comes to surviving a run-in with COVID-19. Enough so that researchers are wondering if balancing the hormone can help older women who may be particularly vulnerable.

Vitamin D is mired in controversy. Preventive medicine has always sung its praises, while scientists have been skeptical. But not anymore: Researchers have finally proven one form does next to nothing, while the right form fortifies the immune system and keeps infections away. What’s in your bottle?

Lutein is a super healthy carotenoid. It reduces the risk of macular degeneration and cataracts, as well as coronary heart disease, stroke and metabolic syndrome. It may even improve your cognitive health. Here’s how to get the most of it from a great source…

Do you feel good about your energy levels or do you struggle to make it through daily activities, even ones you used to enjoy, ending up exhausted? Your answer could predict whether or not you’re going to live a long, healthy life or die within the next three years.

Sex isn’t just enjoyable. It relieves stress and boosts your immune system. But it’s not all rosy when it comes to what happens between the sheets. Sometimes people die during or shortly after sex due to sudden cardiac death. And it doesn’t just happen to older men…

If you have diabetes, you’d think that it would be enough that you have to deal with the disease itself and all of the symptoms it causes… But you’re wide open for hypertension and heart disease. Luckily, just one nutrient can help you fight three of your worst enemies and hold onto your health…

If there’s one thing most doctors would agree on it’s that the most difficult disease to treat has to be cancer. And while the emergence of immune checkpoint inhibitors has provided hope, there’s still room for improvement — and an Amazonia berry may be a key player.

As we’re coming out of the omicron wave, many places are beginning to lift mask mandates, but there are still areas where you may still need to wear a mask — like on public transit and airplanes, as well as in airports. That begs the question: How often can you reuse an N95 mask?

Fatigue, memory problems, even walking difficulties all sound like problems to do with aging. So, when depression sets in, well, no wonder. But what if all of these are just symptoms of a simple vitamin deficiency?

Too many believe dementia is a normal part of getting old, when in truth, losing your cognitive abilities is anything but. Even more shocking is that frailty can more than double your risk. That should make preventing old-age frailty a priority by following these steps…

Brain fog, fatigue and other neurological and psychiatric symptoms of long COVID syndrome plague many survivors. But there may be more to deal with, including markers of brain damage normally seen with Alzheimer’s…

Your eyes are the window to your soul. Now, research shows your eyes can tell even more. Comparing the age of your retina to your chronological age may present a powerful screening tool to see if you’re at a heightened risk for death.

You may not know this, but a woman’s sensitive “private areas” are highly absorbent when it comes to chemicals. In fact, the rate of chemical absorption in your genitals is 300 times higher than in your feet. And a recent study shows that products like sanitary pads and diapers are seeping chemicals with consequences…

Including more vegetables in your diet is good for your health in innumerable ways. But not all vegetables are created equal. In fact, their taste can give people with type 2 diabetes a big clue as to which they should choose to better control metabolism and blood sugar levels.

Glaucoma is a dreaded diagnosis that can lead to incurable blindness. That’s why researchers are continuing to study the mechanisms behind this disease to develop more effective treatments. And they may have found an intresting connection between calcium and retinal blood flow…

Neuroplasticity is the brain’s ability to change and develop in response to our thoughts and feelings. One neuroscientist shows us how we can fight depression, reduce stress and anxiety and improve the quality of our lives by using a method that rewires the brain to better handle these challenges.

Studies have shown that your diet can help change the genetic pathways that regulate metabolism and aging. But just how many years could you add to your life by eating differently? We’ve got the answer and more good news: You don’t have to make major changes….

If you ever needed an argument to believe that food is medicine, then this should get your attention: In a tale of two Japanese cities, one seems to have defied the worst of COVID-19, and doctors believe it comes down to their blue zone diet…

Most of us would like to think that the food we eat isn’t just good for our health, but also our wallets and the environment. That’s not always the case. Here are 3 simple ways to hit all those bases without making drastic changes to your diet.

It’s an equation we’ve cited for decades: 1 dog year equals 7 human years. But the canine aging process isn’t quite that simple. Read on to discover how old your dog really is — and how you can make their life a long, healthy and happy one, since they bring so much to yours….

A cancer diagnosis is about the worst thing anyone could face, until the treatment starts. And the side effects from treatment don’t always end when the drugs do. In fact, one common side effect of cancer therapy that can be both long-term and extremely serious is heart damage.

Long COVID can keep people from returning to living their normal lives. Researchers have struggled to find a commonality between the young and old, and mild and severe infections that result in it. Until they dug into the single source that supplies energy to every cell in the human body…

You’ll find that physical activity does everything from offering you a mood and energy boost to improving your sleep. Now, there’s one more reason to get active. Staying active as you age could be the key to saving your mind, even if Alzheimer’s is already there…