Latest Stories

Latest Stories

Dr. Adria Schmedthorst

The Amazonian fruit offering hope against cancer

If there’s one thing most doctors would agree on it’s that the most difficult disease to treat has to be cancer. And while the emergence of immune checkpoint inhibitors has provided hope, there’s still room for improvement — and an Amazonia berry may be a key player.

Joyce Hollman

The vitamin deficiencies making older adults depressed

Fatigue, memory problems, even walking difficulties all sound like problems to do with aging. So, when depression sets in, well, no wonder. But what if all of these are just symptoms of a simple vitamin deficiency?

Virginia Tims-Lawson

Frailty: The new #1 one risk factor for dementia

Too many believe dementia is a normal part of getting old, when in truth, losing your cognitive abilities is anything but. Even more shocking is that frailty can more than double your risk. That should make preventing old-age frailty a priority by following these steps…

Dr. Adria Schmedthorst

‘Retinal age gap’: A window to how well you’re aging

Your eyes are the window to your soul. Now, research shows your eyes can tell even more. Comparing the age of your retina to your chronological age may present a powerful screening tool to see if you’re at a heightened risk for death.

Jenny Smiechowski

The chemicals seeping into your most sensitive areas

You may not know this, but a woman’s sensitive “private areas” are highly absorbent when it comes to chemicals. In fact, the rate of chemical absorption in your genitals is 300 times higher than in your feet. And a recent study shows that products like sanitary pads and diapers are seeping chemicals with consequences…

Joyce Hollman

Bitter is better when it comes to blood sugar

Including more vegetables in your diet is good for your health in innumerable ways. But not all vegetables are created equal. In fact, their taste can give people with type 2 diabetes a big clue as to which they should choose to better control metabolism and blood sugar levels.

Carolyn Gretton

Calcium, retinal blood flow and the connection to glaucoma

Glaucoma is a dreaded diagnosis that can lead to incurable blindness. That’s why researchers are continuing to study the mechanisms behind this disease to develop more effective treatments. And they may have found an intresting connection between calcium and retinal blood flow…

Joyce Hollman

Neuroplasticity: Shaping your brain for your best life

Neuroplasticity is the brain’s ability to change and develop in response to our thoughts and feelings. One neuroscientist shows us how we can fight depression, reduce stress and anxiety and improve the quality of our lives by using a method that rewires the brain to better handle these challenges.

Joyce Hollman

How many years can a better diet add to your life?

Studies have shown that your diet can help change the genetic pathways that regulate metabolism and aging. But just how many years could you add to your life by eating differently? We’ve got the answer and more good news: You don’t have to make major changes….

Dr. Adria Schmedthorst

3 ways to improve your carbon footprint and your health

Most of us would like to think that the food we eat isn’t just good for our health, but also our wallets and the environment. That’s not always the case. Here are 3 simple ways to hit all those bases without making drastic changes to your diet.

Carolyn Gretton

How you can tell your dog’s true age?

It’s an equation we’ve cited for decades: 1 dog year equals 7 human years. But the canine aging process isn’t quite that simple. Read on to discover how old your dog really is — and how you can make their life a long, healthy and happy one, since they bring so much to yours….

Dr. Adria Schmedthorst

How to lessen the damage cancer treatment does to the heart

A cancer diagnosis is about the worst thing anyone could face, until the treatment starts. And the side effects from treatment don’t always end when the drugs do. In fact, one common side effect of cancer therapy that can be both long-term and extremely serious is heart damage.

Dr. Adria Schmedthorst

Evidence long COVID zaps your cellular power generators

Long COVID can keep people from returning to living their normal lives. Researchers have struggled to find a commonality between the young and old, and mild and severe infections that result in it. Until they dug into the single source that supplies energy to every cell in the human body…

Dr. Adria Schmedthorst

Even in brains riddled by Alzheimer’s, exercise helps memory

You’ll find that physical activity does everything from offering you a mood and energy boost to improving your sleep. Now, there’s one more reason to get active. Staying active as you age could be the key to saving your mind, even if Alzheimer’s is already there…

Dr. Adria Schmedthorst

Got a muscle injury that needs healing fast? Avoid this

As we get older, it seems like the number of aches and pains we suffer, or muscles we pull, goes up, along with the time it takes to heal. And according to a study from a team of scientists at Tokyo Metropolitan University, something in your food could be making the situation worse…

Joyce Hollman

Do negative calorie foods exist?

A lot of diet “hacks” are touting the value of “negative-calorie” foods as an easy way to boost weight loss. But can eating more of them really help on the scales or are you punishing yourself? Here’s the skinny on negative calories…

Carolyn Gretton

Three seconds to stronger muscles? It’s not as crazy as it sounds

Fitness experts have focused in recent years on exercise programs that pack a lot of benefit into a short amount of time. They may have beaten an all-time record: a technique that improves strength in just a few seconds a day and may be the easiest way to avoid the ravages of aging.

Joyce Hollman

Chew slow and savor to burn calories

Diet-induced thermogenesis refers to the increase in metabolic rate that follows the ingestion of food. Turns out you can kick it up to enhance the energy expenditure associated with the metabolism of the food you eat. In other words, you can burn energy while you eat. Does it get any better?

Carolyn Gretton

How heart disease can set you up for Alzheimer’s

If you have heart disease, your risks for other conditions are higher, including Alzheimer’s. That’s because circulation problems lead to brain dysfunction. The surprise is how early it harms the brain and how it can triple those telltale plaques directly associated with Alzheimer’s…

Joyce Hollman

Myopia epidemic: Why nearsightedness is on the rise

Experts are warning of an emerging ‘epidemic’ of myopia after observing sharp increases in the number of adult-onset cases of nearsightedness among late baby boomers. What gives and is there anything you can do about it?

Joyce Hollman

Amplify broccoli’s superpowers without having to eat it raw

Broccoli has established itself as a “superfood.” It contains a compound called sulforaphane with an amazing reputation. But you’ll need to eat your broccoli in a particular way so sulforaphane can do all the great things it has the potential to do for you — and believe me, it’s worth the extra trouble…

Dr. Adria Schmedthorst

Boosting testosterone could help men ward off type 2 diabetes

Type 2 diabetes is considered the most preventable disease of all, yet blood sugar problems are at epidemic proportions. The question is, with rates skyrocketing, how do you avoid becoming another statistic? The key could lie in your hormones…

Dr. Adria Schmedthorst

One more reason to give up bottled water: Your gut

Microplastics have now invaded every corner of our planet, compromising our food supply and flooding our once pristine oceans. You may be concerned about their effects on the environment, but it’s your gut you really need to worry about…

Jonathan Sharp

Benzene: What to know and how to avoid tainted sunscreen

Benzene is an industrial chemical and a known human carcinogen. It would be natural to think it has no place in consumer products such as sunscreen. So you might be asking yourself how it made its way into these affected products and what you can do to protect yourself…

Dr. Adria Schmedthorst

Why nuts are a breast cancer survivor’s best friend

Breast cancer isn’t just the most common cancer among women in the United States. It’s also the second leading cause of death. For survivors, recurrence is a nagging fear. But a new tool with significant clout takes that risk way down…

Dr. Adria Schmedthorst

Understanding brown fat and its weight-loss advantage

At any given time in the United States, nearly half of us are trying to lose weight. And though the young and older among us are at it too, middle-aged adults edge out others as those persistently trying to lose a few pounds. Is it because during middle age it’s harder? Not if you take this weight loss advantage…

Virginia Tims-Lawson

Even in Alzheimer’s, omega-3s may preserve memory function

There’s no shortage of advice on lifestyle factors, including diet and nutrition, to support healthy brain functions. But what about a brain that’s already in cognitive decline? Research shows there’s still much hope…

Dr. Adria Schmedthorst

Diabetics with a high risk for heart problems are getting left behind

Blood sugar problems and heart problems go hand in hand. But many people are being left in the dark when it comes to treatment to help them avoid the danger. If you’re one of them, this is for you…

Virginia Tims-Lawson

4 ways to decrease binge-watching’s blood clot danger

One thing most of us can agree about when it comes to the pandemic is that we’re all binge-watching a lot more television. And that’s a big problem. In fact, it’s a big 35 percent risk increase for fatal blood clot. Here are four easy steps to bring it down…

Dr. Mark Wiley

The tea that helps you drop pounds, cholesterol points and blood sugar levels

Pu-erh is in a category of its own because of its special post-fermentation process. It makes pu-erh at once unique in flavor but different in its chemical composition, thus lending itself to delivering potent healing properties documented in numerous published clinical studies. I think it’s tea time…

Joyce Hollman

How sugar gives you osteoporosis

The sugar habit is hard to kick. Add to that the fact it’s hiding in places like bread, yogurt, ketchup, dried fruit, and salad dressing, and it seems almost impossible to escape. We’d better try, though, because now there’s even more evidence of its harm…

Jenny Smiechowski

7 steps that can help lower diabetes risk 80 percent

These seven lifestyle habits for optimum heart health have benefits that go beyond your heart. In fact, a new study shows that following just four of these habits can lower your diabetes risk by 80 percent.

Dr. Michael Cutler

3+ things that trigger Alzheimer’s plaques and tangles

Plaques and neurofibrillary tangles are like a stamp on the brain that may as well read “Alzheimer’s was here.” They are the hallmark indicators of one of the most feared diseases of mankind. But what exactly are these substances, how do they get there and what can we do?

Dr. Adria Schmedthorst

Turn your pain into a distant memory and forget about it

A big part of the reason something hurts is because your body remembers how it felt to hurt in the first place. But not only that, the memory of the pain can cause anxiety and even worse pain when you feel it again. Here’s why and what you can do about it…

Jenny Smiechowski

How somber moods trigger serious disease

Chronic inflammation causes disease… It’s a contributing factor in diabetes, cancer, heart disease, autoimmune diseases, asthma and more. So, preventing inflammation should be a top priority. But one big cause will probably surprise you…

Joyce Hollman

Why this ‘dirty’ hobby could help you live to 100

Growing fresh produce, free of pesticides andcontaminants, is an activity that could help head off Alzheimer’s disease and depression and boost the immune system. Now, discover the surprising reasons putting on gardening gloves might help you get to 100..

Craig Cooper

10 health benefits of eating ginger (slideshow)

It’s possible to combine the culinary zing and healing properties of ginger in delicious, convenient ways. That’s why along with the 10 reasons to eat ginger, I include some helpful hints on how to incorporate this spice into your menu.

Joyce Hollman

How to turn pasta into a ‘health food’

When you think of maintaining optimal health and weight, pasta is probably not the first food you think of. But it’s a staple around the world, in places where people enjoy good health and longevity. With a little know-how pasta can be much healthier. Here’s how…

Virginia Tims-Lawson

Leveraging the French paradox for heart protection

You may have heard of the French paradox… which explains how the French consume a diet high in cholesterol and saturated fats, but have a lower incidence of heart disease. But if alcohol, even wine, is increasingly tied to risks, how can you make it work?

Jenny Smiechowski

The one nutrient that could keep generations free from Alzheimer’s

Wouldn’t it be cool if you could do something right now to reduce your risk of developing Alzheimer’s, and the risk of your children and your children’s children? There’s an essential nutrient that seems to have a multigenerational impact on Alzheimer’s…

Dr. Adria Schmedthorst

Better breast bacteria can lower your breast cancer risk

You may have heard the term “microbiome” used in relation to the composition of bacteria (good vs. bad) found in your gut. But did you know breasts have their own microbiome? And, research shows if breasts have more good than bad bacteria, it inhibits tumor growth.

Jenny Smiechowski

Fight off four devastating diseases with a single nutrient

In this age of hyped-up health claims, you may be skeptical when you hear that one nutrient, supplement, food, etc. can prevent a major disease (let alone several major diseases). A healthy dose of skepticism is good for you. But this one nutrient is better…

Joyce Hollman

Are you suffering from the ‘menopause mimic’ or the real deal?

Menopausal symptoms are hard to deal with. Some can lead to permanent damage. And, as if that weren’t enough, there’s another condition that middle-aged women are prone to that has many of the same symptoms and possible outcomes. So, how do you tell the difference?

Joyce Hollman

Why carcinogens, garbage and bacteria are getting into your FDA-approved medications

8,000 medicines that have been recalled since 2013. Have you heard about them? Everything from cancer-causing chemicals to deadly bacteria and even glass and metal particles have been found in medications that may be in your medicine cabinet right now.

Dr. Adria Schmedthorst

Could this be the secret to meeting all your resolutions?

Approximately 45 percent of us make New Year’s resolutions to limprove our health. Unfortunately, 80 percent of us give up by February. After all, it’s not always easy. But there’s something that can boost your odds and help you stick with it…

Jenny Smiechowski

A fungus could be fueling Alzheimer’s disease

There’s one opportunistic fungus notorious for causing health problems, big and small. You may even have it in your gut right now. Seventy percent of us do. It may even trigger a brain infection that causes Alzheimer’s-like brain damage…

Dr. Adria Schmedthorst

The link between a nightcap and a future stroke

Atrial fibrillaiton is a potentially serious condition that makes you vulnerable to stroke. There are certain factors that can increase your risk including high blood pressure, excess weight and diabetes. But, there’s one more you need to account for…

Joyce Hollman

Are your eye symptoms serious? Here’s how to tell

We all have times when our eyes are red, itchy or irritated. But how can you tell whether a color, swelling or other sensation is commonplace and nothing to worry about, or something you should get attention for immediately?

Dr. Adria Schmedthorst

Multiple minor symptoms could be a warning sign your health is derailing

We all know what a symptom is. After all, when you go to your doctor with a cold and they ask you what your symptoms are you’ll tell them that you’ve been sneezing, coughing, have a runny nose and a fever. But, as you age, the word symptom can take on new meaning…

Jenny Smiechowski

The best reason to get Botox

I’m cautious when it comes to Botox… I think it makes people look permanently surprised and, in some cases, older than they are. That’s why I’ve never gotten it myself. But, there’s one circumstance when even I think you should give Botox serious consideration…

Dr. Adria Schmedthorst

The best reason to try intermittent fasting

You may have heard of intermittent fasting since it’s becoming super popular for everything from weight loss to heart disease and diabetes prevention. While drugs can help manage symptoms wouldn’t you want an option that can stop disease in its tracks?

Dr. Michael Cutler

SBI: The weird food that helps your gut — Part II

How well your gastrointestinal tract works is influenced by a variety of interacting factors that don’t always come together like they should. That’s why the same therapies don’t always work for everyone. But SBI is proving to be a big player in gut health…

Jenny Smiechowski

The strange eye symptom that signals a serious vitamin deficiency

Unless you get a blood test, most vitamin deficiencies are tricky to detect. Many of the symptoms are vague and easily overlooked… You may feel tired. You may get sick often. Or feel depressed. Luckily this one will get your attention…

Joyce Hollman

Feeling down? Get your hearing checked

If you or a loved one have experienced any degree of hearing loss, you know that it’s not just about losing your hearing. It’s hard to imagine what it must be like to have your world grow more and more silent. This symptom shouldn’t be surprising then…

Jenny Smiechowski

5 seemingly healthy habits that are bad for your brain

With so much conflicting information out there, it’s hard to know what habits truly make a difference in your brain health. You don’t want to develop a habit that’s bad rather than good for your brain. Luckily, there’s one way to clear the confusion: Ask a neuroscientist.

Jenny Smiechowski

The food additive fueling celiac disease

As much as three percent of us in the US has celiac disease, whereas it was previously thought to be one percent. This increase isn’t just because doctors are getting better at diagnosing it. More people are developing the disease thanks to a bacterial enzyme…

Virginia Tims-Lawson

The most effective tool for healthy blood pressure we don’t commit to

It’s never a good idea to simply ditch your blood pressure medications. But there’s an important tool that science says really lowers blood pressure… without side effects. And chances are your doctor would be thrilled if you committed to using it…

Dr. Adria Schmedthorst

Do this for one month and reap 10+ life-changing benefits

Whether or not you’ve already made your resolutions, there’s one you might want to add. You only need to do it for one month to get big results. In fact, it can help you sleep better, feel more energetic, lose weight — and then some…

Dr. Adria Schmedthorst

3 breast cancer risks you can control and 1 your doctor may not know about

What puts some women at risk, while others live a long healthy life free of breast cancer? Several things. But here’s the rub — some you can control and some you can’t… and one your doctor probably doesn’t even know about yet.

Jenny Smiechowski

How sugar blocks the bacteria that keeps you lean and healthy

Sugar. It’s delicious, but it’s dangerous… Say you eat a glazed donut from a local bakery. It’s packed with sugar. And that sugar stealthily glides through your body and into your gut. Once it’s inside, it attacks one of your body’s biggest assets…

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