Latest Stories

Latest Stories

Dr. Adria Schmedthorst

Break the feedback loop that fuels pain

Pain is often poorly understood until you realize that pain, depression and anxiety are frequent fellow travelers, thanks to a bi-directional feedback loop. If you only seek treatment for what’s happening in your muscles, joints and nerves, it could be a painful journey…

Carolyn Gretton

The ‘survival switch’ fructose flips to make us fat

Summer is almost over. And with winter just around the corner, you’ll want to give up the one thing that can make you pack on the pounds like a hibernating bear. And no, it isn’t a stew or casserole that’s the culprit…

Carolyn Gretton

The mind-eye connection to dementia

You may think poor vision simply raises your odds of bumping into things. Unfortunately, there may be more to it than that. A growing body of research indicates a strong link between vision problems and the development of a condition we all dread…

Tracey G. Ingram, AuD

What garlic can do for the common cold

Garlic has been used medicinally for centuries. And modern research has found it can stand up to many strains of bacteria. But what about the common cold? Let’s see how it stacks up…

Dr. Adria Schmedthorst

Coffee shown to decrease your Parkinson’s risk

Parkinson’s disease can progress quickly, stealing bits and pieces of your life as it marches on. There’s no cure — only treatments. News of a study that has found potent Parkinson’s protection in your daily cup of coffee was a must-read for me…

Margaret Cantwell

How to prep to survive flu season

The CDC recommends flu shots by the end of October. But for the last five years of available data, vaccine efficacy hasn’t breached 40 percent, and if you’re over 50, it was even less. Hopes are higher this year, but surviving flu season is best approached from multiple angles…

Dr. Elizabeth Klodas MD, FACC

Nexletol for cholesterol: Blockbuster or just bust

Nexletol® is a fairly new cholesterol-lowering drug. It works through the same enzymatic pathways as statins, but affects a different part of the pathway and doesn’t share the same side effect profile. It’s been touted as a great alternative for patients who can’t tolerate statins. But is it?

Dr. Adria Schmedthorst

How time-restricted eating can change your genes

Time-restricted eating could mean skipping meals for a day. Or just eating every day during an 8 or 9 hour period. I like the latter. But one thing’s for sure: It could be one of the best things for your health, say scientists who saw how it effects 70 percent of genes…

Carolyn Gretton

The sobering truth about alcohol and blood pressure

We’ve all heard the health pros and cons of drinking alcohol, and that the more you drink, the more the cons tend to outweigh the pros. So, as long as you just have one drink a day, you’re okay, right? Not if you want to keep your blood pressure under control…

Dr. Adria Schmedthorst

Is acid reflux medication zapping your energy?

Are you exhausted, worn out and just plain tired? The problem could be a common medication, available over the counter or prescribed by your doctor, to help relieve stomach pain and indigestion. Problem is, it interrupts how your body turns food into energy…

Tracey G. Ingram, AuD

The amazing effects of stretching for better blood pressure

We’ve all heard about the benefits of exercise for lowering blood pressure. Simply walking on a regular basis promotes pliable blood vessels and arteries which in turn supports blood flow. But would you believe there may be an even easier way?

Carolyn Gretton

How to keep insulin from shrinking your brain

When you don’t have blood sugar problems, most of us don’t give our insulin levels a seond thought. But research has found that as we age, what’s happening in the brain can differ from what’s going on in the body…

Joyce Hollman

VILPA: Your ticket to low cancer risk when you hate exercise

Move over HIT, here comes VILPA, and if you’ve been beating yourself up for not exercising and missing out on benefits like a lower risk of cancer, find out how adding a little gusto to every day activities can lessen your risks of developing certain cancers up to 32 percent!

Carolyn Gretton

More proof olive oil is what your brain needs

If you’ve not embraced olive oil yet, what’s the hold up? It’s packed with taste and health benefits that decades of studies are bringing to our attention. And what it can do to safeguard your brain keeps coming up again and again. Now, we can add reduced risk of death to the list…

Joyce Hollman

High urine levels of cadmium linked to endometriosis

Cadmium is a toxic heavy metal that is of no use to the human body. It’s a carcinogen, affects blood pressure and induces bone damage. And it’s difficult to avoid. But a large study just found another good reason why women especially should try hard to…

Tracey G. Ingram, AuD

Two reasons to have your liver tested

If your liver was in trouble, could you tell? Probably not. By the time you or the doctor might, liver disease has often progressed and caused damage. That doesn’t mean you just have to wait and wonder. In fact, there are two major reasons to get your liver tested…

Joyce Hollman

The significant impact 500 steps has on your heart

Hold onto your wallet, because you won’t need an electronic step counter for this: Sure you already know walking is great for the health of your heart. But I bet you thought you’d need a lot more than 500 steps to make an impact like this…

Joyce Hollman

6 foods for a healthier heart and longer life

It seems that too much advice only warns us off foods that are unhealthy, when all we need is some simple advice, including food swaps, that can help us choose what to put on our plates every day to avoid the number one killer of Americans and add years to our lives. Well, here you go…

Dr. Adria Schmedthorst

The surprising factor that accelerates aging faster than smoking

Most of us think of age as the number of years we’ve been on the planet, but the truth is not so simple. No matter your chronological age, certain things in life can make you older than your biological years. Of those, we used to think smoking was the worst, but not anymore…

Dr. Adria Schmedthorst

The other supplement that helps you get the most from vitamin D

Low levels of vitamin D have been shown to go hand-in-hand with conditions ranging from osteoporosis and heart disease to Alzheimer’s. But there’s a mineral deficiency that could be working against all your best efforts to get enough of the valuable vitamin D your body needs…

Carolyn Gretton

How an early breakfast can help you dodge diabetes

We’re finding out that when it comes to chronic disease, when you eat may be as important as what you eat. Researchers are finding that an early breakfast may be key to reducing the risk of this common condition that sneaks up on far too many of us…

Rick Kaselj

Ageless backs: Maintaining a strong and supple spine after 50

Who says you can’t have good times after 50? With a healthy body and a strong spine, the sky’s the limit. But if yours isn’t as supple and strong as it should be we’ve got age-friendly exercises and supplements to get your vitality back…

Carolyn Gretton

The emotion that worsens heart trouble in diabetics

Certain factors can increase a person’s risks for heart trouble. Like a broken record, we’re warned to eat right, exercise and not to smoke to keep all our numbers low. But for diabetics there’s one risk factor that’s been found to worsen them all…

Dr. Adria Schmedthorst

The snack that fills you up and makes weight loss easier

Whatever the time of year or our excuses, the weight we wanted to lose may still be hanging around — on hips, thighs and middles. Don’t feel bad. Even with the best laid plans, when trying to lose weight the odds are stacked against you — unless you know an inside secret…

Joyce Hollman

More lean muscle may lower Alzheimer’s risk

As we age, our lean muscle mass declines, but that doesn’t mean we’re helpless to stop it. There are many reasons to preserve it. If you need one more, consider what research has found about its connection to Alzheimer’s…

Margaret Cantwell

Black cumin seed and diabetes

Type 2 diabetes is considered preventable. That doesn’t mean it’s easy. Other conditions can make it harder to reverse, including obesity, hypertension and metabolic syndrome. But there is quite a bit of published research that indicates an ancient seed could help…

Dr. Adria Schmedthorst

5 ailments to take apple cider vinegar for

Overweight, diabetic and suffering from everything from heart disease to cancer could describe a large percentage of U.S. adults today. If you want to make sure you don’t end up this way, there could be powerful help sitting on your kitchen shelf right now…

Jedha Dening

For lowest BP, eat your beets this way

Beets are a root vegetable we love for their bright purple flesh and pleasing sweet flavor. And if you’ve beat around the bush for a while, you might be aware that beets help your body produce a heart-healthy compound called nitric oxide. Here’s how to get the most of it…

Joyce Hollman

Fluctuating cholesterol: Causes and links to dementia

For a long time, the only concerns the medical community had about cholesterol were high levels and an inconsistent link to heart disease. Then, research uncovered cholesterol’s significant role in the brain, and that levels can do much more than climb high or lay low…

Dr. Adria Schmedthorst

What an extra cup of coffee does for diabetes risk

Considering that 1 in 3 of us have prediabetes, researchers know the implications could be huge if they could could find a simple fix. Especially if it’s something most of us enjoy, don’t need a prescription for and tackles a key inflammatory biomarker…

Dr. Adria Schmedthorst

The ties between vitamin D deficiency and cancer get stronger

From neurological diseases to depression and blood pressure, vitamin D is the golden child for fighting off health problems that often increase with age. The vitamin even took the spotlight during the pandemic. Now, more evidence is mounting to show that more vitamin D in your life matters against colon cancer.

Joyce Hollman

Medical devices and the deaths we’ll never hear about

It’s no secret that medical device manufacturers aren’t always truthful about the safety or track record of their products. But now, we also know that thousands of deaths that could be related to these devices are being hidden thanks to a loophole in a system designed to protect them, instead of us…

Virginia Tims-Lawson

Could just one type of food disease-proof your body?

Decades of research have revealed that, while acute inflammation can help you heal from injuries and fight infection, chronic inflammation is a recognized component of some of our most threatening health problems. But one type of food can combat inflammation and help keep your body from becoming a disease magnet…

Carolyn Gretton

Fighting MS with isoflavone-digesting microbes

Multiple sclerosis can’t be cured, but its symptoms can be managed through both medication and more holistic means. Researchers are continuing to learn about the disease and different ways to fight it — one method that holds real promise involves feeding the gut microbiome the right stuff….

Margaret Cantwell

Are statins the answer to beating cancer?

Research is suggesting that statins may provide an edge over cancer. But are statins wonder drugs? 40 million Americans take them every day, but heart disease is still winning. 655,000 Americans die from heart disease each year. Not to mention the other associated disease risks. Will conquering cancer make this drug shine?

Joyce Hollman

How to release proteins in your body that attack cancer

There’s one habit that’s good for your heart, your lungs, your weight and your brainpower. Research has also shown it’s the best way to avoid cancer, especially hormone-driven cancers like breast cancer. Now, it’s been shown to not only lower the risk but also slow the growth of the third-leading cause of cancer deaths in the US.

Carolyn Gretton

The surprising truth about soy and hot flashes

There’s been a lot of confusion about whether soy is good or bad for our well-being. What researchers are discovering is that whole soy foods can actually support brain and heart health. More good news? They may also relieve a particularly irritating symptom of menopause that’s proven especially difficult to manage…

Dr. Adria Schmedthorst

Why blue light contributes to weight gain

You may know about the negative effects of blue light on your health. The light that is emitted from screens like your television, tablet or smartphone has been proven to steal sleep, increase cancer risk and even accelerate aging. Now researchers have found if you seem to be gaining weight or are having a hard time losing it, you can blame blue light from these devices as well…

Dr. Adria Schmedthorst

What the smell of your sweat means

Have you noticed how some people can sweat buckets and smell like rain… but others? Let’s just say you wouldn’t want to sit next to them in a crowded room for long. Despite playground taunts, some of us aren’t born stinkier. It comes down to what’s causing you to sweat…

Joyce Hollman

Overactive bladder: Causes, risk factors and fixes

Overactive bladder (OAB) is just what it sounds like: A condition that causes the sudden and frequent urge to urinate. OAB isn’t uncommon, affecting 16 percent of men and 33 percent of women. The risk for OAB increases with age, but you shouldn’t consider it to be just an inevitable consequence of aging. If you’re experiencing problems, consider these common causes…

Carolyn Gretton

The evidence stacks up: Omega-3s promote heart health

Omega-3 fatty acids — do they really help your heart? Or do they have no impact — or worse, a negative effect — on heart health? These are questions researchers have been trying to answer for the past few years. What did the latest meta-analysis involving almost 150,000 participants find? The evidence just keeps stacking up…

Joyce Hollman

The over-50 food for better blood sugar, blood pressure and a slim waist

When it comes to keeping all your bodily systems healthy, the fact that refined grains are “out” and whole grains are “in” is no longer new news. But it turns out, there are very specific benefits for older adults on five major risk factors for heart disease, including waist size…

Carolyn Gretton

CBD may be better than opioids for fibromyalgia pain

With more and more people developing chronic pain conditions, efforts are being made to find better pain management tools. This is especially important in managing fibromyalgia pain since many existing pain medications offer little relief. Luckily, this natural supplement is proving quite effective in treating the pain associated with fibromyalgia…

Dr. Adria Schmedthorst

Get sharper vision with less than a teaspoon of cocoa a day

While many of us start out with perfect visual acuity — that 20/20 vision score based on how far down you can read letters on the eye chart — it starts going in the opposite direction (up to where the letters get bigger and bigger) typically with age. But we may have found the best way to impress your optometrist at your next visit…

Dr. Adria Schmedthorst

Why red meat causes carcinogenic compounds in the colon

Colorectal cancer is the second most common cause of cancer death in the US. And lifestyle factors play a major role. We’ve long known that red meat and colon cancer can go hand-in-hand, but there have been many questions as to why. Answers have now been found in the DNA of colon cancer cells.

Carolyn Gretton

What your inflammation clock reveals about your immune health and aging

Aging is due in part to varying rates of immune system decline that trigger chronic inflammation. People with healthy immune systems are able to fight off this inflammation to some extent, but those whose aren’t as strong will age faster and be more prone to frailty and disease. Since inflammation is treatable, all we’ve needed was a way to measure it.

Dr. Elizabeth Klodas MD, FACC

Fats, carbs, fiber and lowering your cholesterol

Diet has the greatest potential for the biggest improvement in cholesterol. But that doesn’t mean low-fat or low-carb diets are the answer. Dr. Klodas explains what fats help lower cholesterol, the carbohydrate connection, as well as how the natural cholesterol circulation system you have in your body works…

Joyce Hollman

Drugs that make antibiotics less effective when you might need them most

Antibiotic resistance is leaving us more and more vulnerable to serious disease. But overuse of antibiotics isn’t the only thing that’s causing this health crisis. Other common medications you may be using could make antibiotics less effective when you might need them most.

Dr. Adria Schmedthorst

How to eat sushi and avoid the big mercury danger

Sushi has become increasingly popular and it’s easy to see why. The combination of fresh fish, rice, seaweed and yummy sauces and add-ons like wasabi make eating healthy fun. Or does it? Depending on your sushi choices you could face serious heavy metal contamination. Here’s advice from experts on safer sushi choices and how to avoid the big mercury danger.

Carolyn Gretton

When diabetes leads to the worst heart trouble

People with diabetes who have no other risk factors for heart disease are five times more likely to die of heart disease than those without. Researchers now know a critical factor that if caught early enough can help dial the heart health risks down…

Dr. Adria Schmedthorst

What prunes can do for your heart

After menopause a woman’s risk for serious heart trouble only increases. But keeping your heart healthy post menopause could be as simple as eating prunes. Yes, prunes! Just a few a day improved several markers that matter. And there’s no reason men can’t benefit, too…

Virginia Tims-Lawson

How vegetable oil could trigger your migraine pain

Migraine is one of the most common causes of chronic pain. If you live with these extreme headaches, you know there’s no easy answer to finding relief. If you’ve tried the medications and they don’t work for you, take a close look at the oils in your diet. One type has been found to trigger them, and another may help reduce them…

Joyce Hollman

The real reason fibromyalgia increases pain sensitivity

Imagine being in pain all over your body, feeling crushingly tired and weak, and being so foggy-brained that you can hardly accomplish simple, everyday tasks. Now imagine years of being misdiagnosed or told “it’s all in your head.” That’s been life for people with fibromyalgia, until now…

Carolyn Gretton

NEAT: How capsaicin can help you burn fat

You may think your body only burns energy when you’re doing vigorous, aerobic exercise. But that’s not entirely true. NEAT (non-exercise activity thermogenesis) refers to burning energy through simple daily movement. And you can boost NEAT to improve how your body converts energy to burn stored fat and improve endurance with just a little heat…

Joyce Hollman

Why you can’t depend on your doctor to know if prescriptions are safe

You trust your doctor to keep you safe. They’d never prescribe a drug that could cause you harm, right? Not so fast. Special alerts were set up to help doctors stop prescribing a group of common brain-stealing medications. But did they heed the warnings to give their patients safer alternatives?

Dr. Adria Schmedthorst

What should you eat to avoid heart disease?

In the past, dietary advice for a healthy heart has been all about what not to eat. But broad research says there is no indication that any food is poison in terms of cardiovascular risk. It’s a matter of quantity and frequency of consumption. Here’s a simpler way to eat best for your heart…

Joyce Hollman

Low omega-3 levels? You might as well be smoking

Omega-3 fatty acids are good for your heart. Smoking is bad for your heart. Those are two well-known truths, right? Well, here’s a new and shocking one: Research published in the American Journal of Clinical Nutrition has found that low levels of omega-3s are just as powerful in predicting early death as smoking.

Carolyn Gretton

When eating milk chocolate can help curb your appetite

Most of the health benefits of chocolate are attributed to dark chocolate. But because milk chocolate is so much more popular, a team of researchers decided to see just how much of an impact it had on weight and blood sugar. The findings were pleasantly surprising — depending on what time of day it’s eaten…

Easy Health Options Staff

The best diets for cancer patients and cancer survivors

Lifestyle changes often follow a cancer diagnosis, both during treatment and after. Eating well is often the first step. And there is good reason for it, say the experts. But of the five most popular diets that cancer patients or those wishing to avoid cancer often turn to, two really stand out…

Joyce Hollman

What are your chances of becoming a supercentenarian?

The oldest living person, Jeanne Calment of France, was 122 when she died in 1997. Seems unbelievable, but new research says living to 125 or even 130 years by the end of this century is well within the realm of possibility. That’s because extreme longevity is on the rise…

«SPONSORED»