Latest Stories

Latest Stories

Jenny Smiechowski

Boost this hormone to banish fibromyalgia pain

When you suffer from fibromyalgia, pain and fatigue can be your constant companions. But for people suffering this debilitating condition, there’s a straightforward way to push back, ease your aches and get your life back…

Carolyn Gretton

The double danger moms face from ultra-processed foods

Ultra-processed foods bear little resemblance to their original form. They’re unhealthy, but what makes them dangerous are chemicals known as phthalates tied to problems ranging from the heart to hormones. They seep into the bloodstream, and in moms-to-be, don’t stop there…

Virginia Tims-Lawson

3 steps to make exercise a habit you can stick to

Everyone needs a little motivation and get-up-and-go just to get started with an exercise routine. Then, if we can get up and do it again the next day, with a little help — before we know it we’ve formed a habit. That’s the ticket. Here are three steps to do just that…

Margaret Cantwell

What do blood sugar, Alzheimer’s and cancer have in common?

You may have heard that people with diabetes are more likely to develop Alzheimer’s disease, and vice versa. What’s not as widely-known is the connection between diabetes and cancer. Research shows it may all come down to…

Dr. Adria Schmedthorst

The furry green fruit that chases away the blues

A blue mood isn’t quite depression. Sometimes we may feel blue for short-term reasons, ones that you may not need a risky medication for. That’s where this once-a-day snack comes in. Discover the impact a little green can make on your mental health and why…

Carolyn Gretton

Too much of a good thing: HDL and dementia

It’s been the mantra of health experts for a long time: LDL is “bad” cholesterol and should be kept low, while HDL is the “good” kind that you should have plenty of. However, the reality is much more complicated. The truth is when it comes to HDL, there can be too much of a good thing…

Dr. Elizabeth Klodas MD, FACC

Why you shouldn’t lower cholesterol with OREOS

A published study showing that eating OREOs can lower cholesterol better than statins is getting a LOT of attention. But before you reach for a sleeve of the black and white disks, there’s more than meets the eye about what led up to this crazy story and the 71 percent drop in LDL…

Virginia Tims-Lawson

Why the ancient Greeks didn’t get dementia, but Romans did

Most of us know at least one person who suffers from cognitive decline, dementia or Alzheimer’s. But was it always like this? Researchers who stepped back in time don’t believe so, but helped pinpoint when and why that changed…

Carolyn Gretton

Your organs may be aging faster: What it means for you

Scientists have shifted their focus from chronological age to biological age. They’re finding biological age is a much more accurate measure of our health. That’s even more relevant when you know your organs can experience accelerated aging. Here’s what that could mean for you…

Joyce Hollman

A step closer to solving women’s autoimmune connection

Autoimmune diseases disproportionately affect the lives of women. They’re also among the top 10 causes of death for women under 65. A new discovery that may finally solve the connection has also revealed a shocking reason they’ve been so hard to diagnose…

Dr. Adria Schmedthorst

Fasting’s inflammation-fighting trigger may work like aspirin

A unifying theory of disease strongly suggests that inflammation is the major contributing factor to disease and aging. Fortunately, scientists are fast on track to identifying what cools it down to support healthier aging…

Dr. Adria Schmedthorst

Potentially deadly fungus on the rise: What you need to know

A potentially dangerous fungal infection is in the news again. Though cases have cropped up recently, they’ve actually been on the rise for a few years in the U.S. So what do you need to know about C. auris and how can you determine whether you or your family is at risk?

Carolyn Gretton

6 ways to keep from having another kidney stone

Why do some people produce kidney stones multiple times, while others may only once? Those unfortunate folks are “stone formers,” and there are a few reasons frequency is a problem for them. Good news? Six of them can be managed to drastically reduce anyone’s risk of this dread experience.

Carolyn Gretton

Stoking the body’s fat-burning furnace

White fat makes up more than 90 percent of the body’s fat and is right where we don’t want it: the abdomen, buttocks and thighs. But brown fat uses energy and heat to eliminate unwanted fat. Harnessing it for weight loss may be the next big thing…

Joyce Hollman

The one thing women should eat for healthy aging

On average, women outlive their male counterparts by 6 years. And when it comes to the truly long-lived, those who live to at least 100, women make up 85 percent of the centenarian club. The challenge is decreasing the chronic disease that happens in those extra years…

Dr. Elizabeth Klodas MD, FACC

Why winter raises cholesterol levels

Heart health is always in season. But during the winter season, there are a few reasons to pay it special attention. According to experts, just like the snow, some health-related factors can pile up to increase cardiovascular risks…

Dr. Adria Schmedthorst

Did mild COVID zap your ability to exercise?

Long COVID has left some people with perplexing symptoms. But the most surprising may be how, in adults with only mild infections, it appears to steal their ability to keep fit, leaving them with extreme fatigue and pain even weeks after a single round of exercise…

Dr. Adria Schmedthorst

When eating a banana is a bad idea

Americans could really afford to increase our uptake of fruits, especially those containing flavanols that support brain, heart and blood vessel health. But the one fruit that surveys say is our favorite can undo all of that. Here’s when to avoid eating it…

Carolyn Gretton

The symptom that pushes metabolic syndrome over the edge

Metabolic syndrome is a cluster of five conditions that can add up to serious health threats. You only have to have three to get a diagnosis. But one surprising factor not previously connected to the syndrome has been found to act on the body to accelerate aging and damage to your health…

Dr. Adria Schmedthorst

Why you should take fish oil with your antibiotic

A growing number of germs are becoming harder to treat with antibiotics, like those that cause drug-resistant pneumococcal pneumonia, staph or even MRSA. But scientists may have the answer: next time you’re prescribed antibiotics, you should supplement omega-3s, too…

Margaret Cantwell

What you should know about lead levels and high blood pressure

Exposure to heavy metals comes in many forms. But when it comes to threats we can’t see or put a finger on, it’s easy to put them out of mind. We can’t do that with lead, even at low levels, since researchers have seen how strongly it impacts blood pressure…

Dr. Adria Schmedthorst

Tinnitus: Helping the brain learn to filter sound again

Less is known about what causes tinnitus than about the risk factors associated with it. That’s why people with the condition are often told nothing can be done about it. Luckily, researchers who understand how the brain filters sound haven’t given up…

Virginia Tims-Lawson

How a car ride raises BP as much as a high-sodium diet

Long-term exposure to air pollution, like that caused by traffic, has been linked to dangerous health conditions, from heart disease to lung cancer. But what about in the short-term? You’ll be shocked at what a single car ride can do to your blood pressure…

Carolyn Gretton

The diet that takes diabetes down, except when it doesn’t

It can be tough to separate the good from the bad when choosing a diet plan. That’s why scientists are paying closer attention to the health impacts of certain ones. And when it comes to diabetes, they’ve discovered something interesting about plant-based diets…

Joyce Hollman

The one brain change that matters more than tau and plaque

Not long ago the amyloid hypothesis came into question. One reason: amyloid plaques are found in the brains of people with normal cognition. But did you know there’s an earlier sign of impending Alzheimer’s we may be able to do more about?

Joyce Hollman

The alternative fuel source that powers up your immune system

A metabolic by-product you can trick your body into producing more of appears to supercharge immune cells as they fight infection and disease, research is finding. There are a couple of ways to get them going…

Carolyn Gretton

Omegas-3s may help slow pulmonary fibrosis

Pulmonary fibrosis is a lung disease that involves lung scarring and low blood oxygen levels. Current treatments can only help its symptoms so much. But researchers have discovered a link between improved lung function and a common nutrient found in fish and flaxseeds…

Dr. Adria Schmedthorst

Obesity’s weird effect on when the body burns energy

Losing weight isn’t easy. That’s why so many of us have just made resolutions to give it another go. But now we have a clue as to why. New research reveals simply being obese actually changes when your body burns caloric energy…

Carolyn Gretton

The cancer 900 chemicals have in common

Chemicals are everywhere and we know they carry health dangers. But if you’re a woman, you may want to pay special attention to more than 900 chemicals in consumer products and our environment that carry cancer-causing traits for one kind in particular…

Joyce Hollman

How incontinence increases your odds of disability

If urine leaks when you sneeze or laugh, it’s embarrassing and inconvenient. But it may also be disabling. Research from major university health centers have linked urinary incontinence in women to an increased risk for disability, and have a clue why…

Carolyn Gretton

The air pollutant increasing your risk for cognitive decline

Breathing in ozone pollution is harsh on the lungs. It can also raise the risk of heart attack and stroke. Is that the worst of it? Long-term exposure to ozone has been found to contribute to cognitive decline. You have to breath, but you can still protect your brain….

Virginia Tims-Lawson

‘Everyday’ plastics mess with metabolism, increase fat cells

Endless commercials tell us if we join weight loss programs and eat their pre-packaged meals, the pounds will drop. Maybe you’ve tried them or followed a diet at home, working out on top of all of that, but the scale keeps going up. Let me be the first to tell you to stop beating yourself up. Here’s why…

Joyce Hollman

New therapeutic target takes aim at Age-related Macular Degeneration

AMD leads to loss of the sharp vision required for activities like reading, driving, recognizing faces and seeing the world in color. It can also lead to blindness. To keep that from happening, research looks into gene therapy, inflammation and oxidative stress…

Joyce Hollman

8 tips that take the stress out of eating for weight loss and wellness

If you still think being mindful about your eating habits has something to do with meditation, you’d not only be wrong, you’d be missing out. Here are 8 ways to simplify eating better, losing weight if you want and avoiding disease to live healthier…

Joyce Hollman

Live longer strengthening muscles just one hour a week

Anything you can do to develop stronger muscles will add years to your life — up to 20 percent more! But if you’re like me you’re not a fan of breaking a sweat. I have good news for all of us: When it comes to the benefits of muscle-strengthening exercise, less is more…

Joyce Hollman

Common painkillers can put you in the sodium ‘danger zone’

They plop. They fizz. And what a relief they bring. But the reason those fizzy pain relievers dissolve so well is the sodium they contain. Surely, it’s not that much, right? It’s enough to raise risks for stroke and heart attack even if you don’t have high blood pressure.

Jenny Smiechowski

Hurting? Swap your NSAID for this vitamin

Arthritis, menstrual cramps, fibromyalgia, back pain — you’ve probably dealt with one or more of these forms of chronic pain in your lifetime. And maybe you’re still trying to rein in your chronic pain… even after you’ve tried everything medicine has to offer…

Carolyn Gretton

The brain perks of pet ownership

Having a pet is great for your health, particularly if you’re a senior. Your pet can keep your blood pressure and stress levels down, keep you from getting lonely and make sure you get daily exercise. And now, there’s evidence having a pet may even benefit your brain…

Carolyn Gretton

10 factors most likely to manifest before Alzheimer’s sets in

There are a lot of factors believed to contribute to Alzheimer’s. Without a cure, there’s hope that early identification of these factors may give us the chance to intervene. These 10 factors have been identified as those most likely to manifest many years before Alzheimer’s onset…

Joyce Hollman

Is your doctor prescribing ‘low-value’ heart care?

A review of cardiovascular care in the U.S. found it’s prone to a high frequency of “low-value” tests and procedures. It happens to nearly half of patients and leads to more invasive tests that come with higher risks, costs and questionable benefits. Are you one of them?

Carolyn Gretton

The surprising way your immune system helps burn fat

You may think your immune system is only activated when you’re sick. Truth is, it remains active in your body even when you’re perfectly healthy. In fact, It has cells stationed all over the body that are busy performing vital functions, such as those related to energy production and burning fat…

Carolyn Gretton

The silent way your gut influences heart disease

The gut influences processes in our body far beyond digestion. In fact, it’s known that disturbances in the microbiome and heart problems can go hand in hand. But there’s been some uncertainty about where the issues actually begin and what could be done to decrease the harm…

Virginia Tims-Lawson

How body fat can function to stave off old-age ailments

Most of us think of body fat as something we need to lose. However, growing research is proving it’s much more than a reservoir for storing calories. Depending on how well it functions, fat may be key to preventing some of the most common age-related ailments.

Carolyn Gretton

The cholesterol-busting power of caffeine

Caffeine has been shown to reduce cardiovascular disease risk. But it’s been unclear exactly how. Turns out, there’s an interesting connection between caffeine and a protein that stimulates cholesterol production.

Joyce Hollman

How the right fiber helps slash dementia risk

We’re always hearing we should eat more fiber. It helps maintain a healthy digestive system, reduces cholesterol and improves heart health. Now, research is finding that eating more of a particular type of fiber may also keep dementia away…

Joyce Hollman

Microplastic ‘magnets’ deliver poisons to your bloodstream

Who in their right mind would sit down and eat a bunch of plastic particles with their meal? But we have been for a long time. To the point that it’s poisoning us in an entirely different and alarming way…

Dr. Adria Schmedthorst

How much meat can you eat and keep cancer risks low?

More and more, research is proving that being a meat lover can put you at higher risk for cancer. But is it really an all-or-nothing deal? Maybe not. You may only need to follow a few simple rules to enjoy meat and keep the “big C” at bay…

Dr. Adria Schmedthorst

Autoimmune disease over 50: Why the rise and how to stop it

If you’re at an age where heart and brain health are top of mind, you might be missing a threat that’s 50 percent higher in older adults than it was 25 years ago. The good news is that the nutrients that support your heart and brain can also decrease your autoimmune risk by 30 percent.

Joyce Hollman

The diet that slowed over-50 brain shrinkage

With age, the size of the human brain shrinks. Age-related brain atrophy occurs due to a loss of brain cells. With fewer brain cells, connections are lost and cognitive decline begins. What if you could pump up the volume with a simple diet adjustment?

Joyce Hollman

4 ways cherries make you feel better

It’s no accident that the small, sweet cherry has found its way into idioms that express how good life is. To “put the cherry on top” means to make a good thing even better. That’s because there are few downsides to eating cherries, and a lot of benefits to be had…

Dr. Adria Schmedthorst

Melatonin + late-night eating: A recipe for diabetes

Late-night eating can lead to weight gain or high blood sugar levels. That’s a recipe for diabetes. But new findings show many of us carry a gene that can make that habit worse by turning a hormone naturally produced in the body against us.

Virginia Tims-Lawson

Better sleep provides better odds against mind-stealing plaques

When your sleep cycle gets screwed up, so does your health. Disruption to your circadian clock has been found to interfere with the brain’s ability to clear a protein closely linked to stealing your brain functions and memories. But getting it back on schedule isn’t so hard…

Dr. Adria Schmedthorst

Study seems to settle the connection between cancer and alcohol

While none of us doubt that heavy drinking is a danger to health, the jury has been out for decades as to whether light to moderate alcohol use can be helpful or harmful. But one consistent debate has centered on alcohol’s connection to cancer. Well, now, the jury may have made a final decision.

Dr. Adria Schmedthorst

The scientific myth putting men’s bones in danger

For years, if not decades, health care providers have assumed people with higher levels of body fat have high bone density and are at low risk of fracture. Turns out that was a mistake that’s left men, especially, in danger.

Dr. Adria Schmedthorst

Is meat the link to autoimmune reactions and MS?

More and more evidence has mounted over the past decade suggesting that bacteria in the gut can affect the immune system, particularly an autoimmune reaction. If what we eat can affect the bacteria in our guts, could diet also play a role in whether or not we end up with MS?

Joyce Hollman

Red ginseng helps slow aging, boost energy after menopause

Ginseng is an anti-viral and anti-inflammatory that stops our stress response cycle, including the immune response that follows stress. But for those who need help with energy and aging, its benefits may go to the cellular level…

Joyce Hollman

Chronic pain: How the Keto diet can help

A ketogenic diet is a diet that’s very low in carbohydrates. Most people go on a ketogenic diet to lose weight. But research has established other benefits of the diet, including the potential to relieve pain. The reason may surprise you…

Virginia Tims-Lawson

What coffee can do about digestion, gallstones and your liver

Research is proving that coffee has more perks than ever previously thought. But there’s one negative holdover: Many people think coffee increases their intestinal problems, when that’s just not the case. A review of 194 research publications shows exactly what we mean…

Dr. Adria Schmedthorst

Researchers weigh in on how to blast belly fat this Spring

Is one of your resolutions to lose some serious weight this year? But, will hitting the gym give you the results you want? And how much can you expect to lose and how long will it take? Researchers at the University of Copenhagen have all of these answers…

Dr. Adria Schmedthorst

The sleep disorders that more than double heart dangers

What if you did something that doubled your risk of high blood pressure, made you 70 percent more likely to get cardiovascular disease and 47 percent more likely to die for any reason? You’d change your ways, right? It’s not so easy, but these are two sleep disorders to get very serious about…

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