Latest Stories

Latest Stories

Carolyn Gretton

An extra glass to keep colorectal cancer at bay

Milk, a source of calcium, is said to do a body good. But calcium, which promotes good bones, muscle function, heart health and more, may also be a big help in lowering the risk for a particular cancer on the rise…

Dr. Adria Schmedthorst

3 steps to avoid recurrent urinary tract infections

UTIs have become increasingly difficult to treat since the bacteria that keeps them coming back is resistant to most antibiotics. Instead of fighting infection after infection, three supplements could help you avoid them altogether…

Dr. Geo Espinosa

Kegel exercises for men: Do they work?

Kegel exercises are not just for women. They are one of the easiest and most convenient ways men can improve their urinary, prostate and sexual health, and you can do them without anyone ever knowing…

Carolyn Gretton

How your parents may have increased your stroke risk by 60%

Let’s start with what’s shocking about the fact that there’s a 50% chance your parents inceased your risk of stroke as an adult by 61%: It’s not hereditary. It’s not something they passed from their genes, but it’s just as unintentional…

Joyce Hollman

How hungry fat cells starve cancer

Cancer needs fuel to do its dirty work. That much we’ve known, so starving it has been a goal of researchers. A startling discovery found cells in our bodies can gobble up exactly what cancer needs to grow…

Carolyn Gretton

Nothing fishy about the supplement that slowed aging

Your body runs on clocks. And one of them is a good indicator of how fast you’re aging. A research team has found that if you’d like to slow that down, even late in life, there’s one nutrient you’ll want to take every day…

Joyce Hollman

Brain aneurysm: A not-so-uncommon risk

More of us than you’d think could be living with the threat of brain aneurysm. It may seem like a roll of the dice, but understanding risk factors and how to decrease them stacks the odds in your favor…

Carolyn Gretton

Palm oil’s toxic trait that fuels MS

Palm oil is a high-yield/low-cost crop, making it ideal for processed foods and a nightmare for health. Research into MS discovered its toxic trait: triggering mitochondrial damage that helps fuel brain inflammation…

Joyce Hollman

The processed food ingredient found in cancer tumors

Chronic inflammation increases cancer. But in the case of colorectal cancer, something else very disturbing is happening. A common ingredient in processed foods has been found inside tumor cells, fueling their growth…

Dr. Adria Schmedthorst

The surprising kitchen appliance that’s a hotbed of bacteria

You might expect a damp sponge or counters to be teeming with bacteria. But researchers show there’s an appliance that needs our attention, even though it’s suprising how germs could flourish there…

Dr. Adria Schmedthorst

Dare to take a scientifically validated Valentine’s test?

You don’t have to read an issue of Cosmopolitan to gauge your love relationship. A Valentine’s scale validated by two intensive studies helps measure relationship satisfaction and stir up the romance. Dare to take it?

Joyce Hollman

The toxins linked to deep vein blood clots

Unless you live in a bubble, you’re exposed to air pollution. A 17-year study shows that’s a bigger problem than we ever thought, increasing the risk for deep vein blood clots exponentially…

Dr. Adria Schmedthorst

Aspirin: A high-risk gamble or perfect prevention?

Innocuous little white tablets, perfect for a headache and a blood thinner anyone can grab at the drugstore. But it turns out an awful lot of us don’t realize the true scope of aspirin’s dangers or benefits and for whom which is which.

Dr. Elizabeth Klodas MD, FACC

The cholesterol-lowering trifecta that supports your heart

Lowering cholesterol isn’t just about cutting back on high-cholesterol foods or unhealthy fats; it’s about nutrients that actively work to improve your lipid profile. The real magic happens when these three come together…

Carolyn Gretton

NiMe: The good gut diet that improves health fast

The simple act of eating healthy can be overwhelming, so you might roll your eyes at another diet. But the more research digs into diets that can make us healthier, they are finding ones that do it faster, like NiMe…

Joyce Hollman

Why muscle loss sets off a cascade of unhealthy aging

The loss of muscle mass with age leads to functional decline if it isn’t reversed. But many don’t know that it kicks off metabolic decline and can predict your survival of a critical illness. Here’s why and how best to stop it…

Dr. Adria Schmedthorst

An invisible connection between psoriasis and Crohn’s disease

Psoriasis manifests as scaly, red and itchy skin, but is far more than just skin-deep. It can cause unseen damage, affecting the joints, blood pressure and heart health. Now there’s an answer for the stomach problems…

Dr. Adria Schmedthorst

The threat increasing your body’s resistance to antibiotics

Antibiotic resistance has been a cause for concern for years, continuing to escalate without a clear solution in sight. Now we know why. A sinister threat from within disrupts how the antibiotics we take should work…

Carolyn Gretton

Alzheimer’s protection as simple as breathing

Inflammation is believed to contribute to the growth of amyloid plaques, hallmarks of Alzheimer’s in the brain. Breathing an inert gas has been found to clear them right up. Could an inhaler-like treatment be the answer?

Dr. Adria Schmedthorst

The ‘superhealthy’ diet that can halt hair growth

A diet linked to healthy aging, longer lifespan and reduced risk of disease (and backed by research) almost sounds too good to be true. And if you want a headful of hair, it just might be…

Carolyn Gretton

More omega-3, less omega-6 could slow prostate cancer

Omega fatty acids are essential, but for men’s health, specifically prostate cancer, there’s been some controversy. However, the right balance looks very promising for men who’ve been put on the watch and waitlist.

Joyce Hollman

Kidney stones: The sweet tooth connection

Sugar. We have a love-hate relationship with the sweet stuff that’s as hard to give up as any vice. But the reasons to do so have been stacking up for years. If kidney stones are your bane, then here’s one more reason to tame your sweet tooth…

Joyce Hollman

Blood samples connect loneliness to stroke, heart disease and diabetes

Research has long shown that social relationships positively influence our wellbeing, and that loneliness has major health consequences, including heart disease, stroke and diabetes. The proof is in our blood…

Dr. Adria Schmedthorst

‘Miracle weight loss drugs’ may be shrinking hearts

“Miracle weight” loss drugs are making a lot of people happy. However, a growing list of side effects that indicate they have the potential to be detrimental in the long term can’t be overlooked…

Joyce Hollman

How 43 years of eating meat affects your brain

Red meat. Talk about a love-hate relationship. Nothing new right? But it might be time to pay attention to what 43 years of data shows it can do to our risks for cognitive decline and dementia…

Carolyn Gretton

19 disease risks that disappear with one habit

A healthy lifestyle isn’t easy. But if you can commit to just one healthy habit, choose the one that lowers your risk of 19 chronic diseases, inlcluding heart disease and type 2 diabetes. Do nothing and watch those risks soar…

Margaret Cantwell

NAC: The liver’s ally for healthy aging

N-acetylcysteine (NAC) is an amino acid essential for antioxidant production. It’s also a powerful detoxifier. But with NAC, you also gain a powerful ally, capable of tackling multiple threats, including those that come with age…

Joyce Hollman

Best treatments for dry winter skin

Winter can be brutal on your skin. The dryness, itching and flaking are miserable and cause breaks in the layer of protection meant to keep your skin healthy. How about a crash course in choosing the right moisturizers (and a bonus ingredient with extra benefits)?

Dr. Adria Schmedthorst

Forever chemicals: Hijacking genes to kill brain cells

We’re all intimately familiar with forever chemicals, whether we like it or not. They disrupt hormones, health and increase disease risk. But what they do when they cross into the brain is the most sinister of all…

Joyce Hollman

An important caveat for coffee’s heart-healthy benefits

Coffee’s reputation has been growing for decades. But for “grande” benefits, researchers shared a caveat that’s especially relevant to coffee’s link to lower cardiovascular mortality (hint, it’s not about decaf either!)…

Jenny Smiechowski

What almonds do to your cholesterol

Your body needs cholesterol to make hormones and vitamin D, help you digest your food — not to mention it’s like brain food. But once your body has enough cholesterol to do what it needs to do, the rest is just superfluous. This is where HDL comes in…

Virginia Tims-Lawson

How CoQ10 supports kidney health

37 million people in our country are living with chronic kidney disease, mostly due to high blood pressure and diabetes. And most don’t even know it. Luckily, a review of multiple studies is offering up an easy way to help make sure you don’t become one of them…

Carolyn Gretton

For women, heart attack can be doubly deadly

When it comes to heart attack, the gender gap is real. In past studies, women were found to be 20 percent more likely than men to die within five years of their first severe heart attack. Now, research indicates the odds of survival may be worse than that…

Joyce Hollman

The bad bedroom habit that leads to metabolic syndrome

When you don’t turn off all the bedroom lights, processes in your body that normally shut down after dark keep going. And when they’re running overtime, they impair glucose and cardiovascular regulation — risk factors for a metabolic nightmare…

Carolyn Gretton

4 ways mouth breathing wrecks your health

Do you often wake up in a puddle of drool? Is your mouth drier than the Mojave desert in the morning? These are annoying signs of a common issue that can impact your health far more seriously than you ever dreamed. From bad teeth to low oxygen, mouth breathing takes a toll…

Jedha Dening

What this tiny seed does to your big appetite

Blood sugar spikes chip away at your body’s sensitivity to insulin. Make a habit of them and they’ll lead straight to insulin resistance, putting type 2 diabetes just a hop and a skip away. But there’s a tiny food that can help… and curb your appetite, without any side effects…

Margaret Cantwell

The secret to lower blood pressure in your pickle jar

How does eating a salad with a tasty dressing that includes salty ingredients and sugar lower blood pressure? Your doctor would roll his eyes, but the research validates the numbers went down. And the secret’s in the vinegar…

Joyce Hollman

Sleep apnea: A much bigger worry than just snoring

Obstructive sleep apnea (OSA) is a disorder that causes a person to stop breathing multiple times during the night. It often goes untreated in people at high risk for cardiovascular disease, although up to 80 percent of people with heart disease also have OSA. Here’s everything you should know about this serious health threat…

Joyce Hollman

What a doctor with cancer discovered about cannabis

No matter the cancer type, when it comes to treatment, chemo brain, pain and poor sleep are along for the ride. And even though some doctors are supportive of alternatives like CBD, they don’t know what to tell their patients. A doctor with cancer believes her research can…

Joyce Hollman

The gut problem that hardens your arteries

It’s no secret that a high-fat high-cholesterol diet is bad for the heart. But understanding why it’s worse for some people is another story. Until you understand the gut is a window to the body capable of turning the thermostat up on atherosclerosis…

Joyce Hollman

The carcinogens behind that new-car smell

I remember my first new car. It was exhilarating driving it around. And that new-car smell? Funny how we thought of it almost like a status symbol. But now we’re learning that new-car smell is a byproduct of a chemical process known as off-gassing, and the cancer threat stinks more than you know…

Dr. Elizabeth Klodas MD, FACC

Do statins hurt kidneys?

Can statins hurt your kidneys? My answer is a bit complicated. As a doctor, I could provide three observations right now, not necessarily pointing in the same direction. But let’s start with diabetics, those with established heart or vascular disease and those with familial hypercholesterolemia…

Carolyn Gretton

5 health conditions made worse by summer heat

Summer is here, and the mercury is rising in parts of the country. Being outside in hot weather doesn’t just put you at risk of heatstroke and sunburn. If you have any of these 5 conditions, it could exacerbate your symptoms…

Carolyn Gretton

Why broccoli is a gut-saving disease-fighting superfood

Broccoli is a superfood for many reasons, including protecting against diabetes and age-related ailments. But that’s not all. While further exploring broccoli’s health impacts, researchers discovered another molecule that closes the door on a frequent gateway to disease…

Jordan Fuller

Got osteoarthritis? Why you should be golfing

Being diagnosed with osteoarthritis can feel like a prison sentence. You might think your sporting days are over, but golfing has been proven to be one of the best activities for those with this condition. Here are the benefits and reasons why you should be golfing…

Joyce Hollman

10 signs you may have this blood circulation disorder

Dizzy whenever you stand up too quickly? You may have postural orthostatic tachycardia syndrome, or POTS, a circulation disorder of the autonomic nervous system. Here’s what you should know about the condition and how to get help…

Dr. Adria Schmedthorst

The weight-loss snack that shrinks fat and increases willpower

It’s hard to give up snacking. But what if you could snack and still meet your weight goal, all the while increasing your willpower? It sounds too good to be true. But just in time to help you hold on to your New Year’s resolution, I’m here to tell you it’s not…

Joyce Hollman

For lowest risk of stroke or heart problems, this is when to exercise

The research shows exercise is crucial, from fighting cancer to turning back biological age. If you’re not doing it, you have no one to blame but yourself. Luckily, that research is honing in on findings that can help you make the most of it when you do…

Joyce Hollman

How blueberries keep your blood pressure (and more!) in check

If you’re not already eating blueberries daily, let me remind you: They have a solid superfood reputation for not just one good reason, but several. If you need convincing, I’ll lay out multiple ways this one tiny fruit is the best thing you can eat for a healthy heart…

Joyce Hollman

Half a million medical records link viruses to neurodegeneration

For years now, researchers have noticed curious links between a handful of viruses and Alzheimer’s and Parkinson’s. A new look into a staggering number of health records indicates even though the link may not be causal, it warrants serious attention…

Joyce Hollman

9 steps that make summer grilling healthier

Time to break out the grill, but you should know that grilling meat can generate two known carcinogens. The good news: there are a few steps you can take to reduce this threat, including the right marinade…

Carolyn Gretton

Relief for long COVID fatigue: Resetting the vagus nerve

Long-COVID is no joke. Almost half who suffer from it experience crushing fatigue they say impacts their quality of life. Researchers hot on the trail of why it happens and how to relieve it may have hit a nerve… one that has a history of dysfunction related to other viral infections.

Jenny Smiechowski

3 serious conditions most likely to be misdiagnosed

Over 100,000 Americans die or are permanently disabled each year because of diagnostic errors. How do you prevent a nightmare like this from happening? It’s helpful to know which conditions are most likely to be misdiagnosed in the first place. And lucky for you, a new study just revealed the top three…

Margaret Cantwell

Energize your cells to shrink fat—literally

If you struggle with weight issues despite sticking to a reasonably healthy diet and regular exercise routine, it’s time you got in on this little secret. It isn’t your fault. The standard American diet has made you the victim of a tragic nutrient deficiency that could otherwise shrink fat cells.

Debra Atkinson

16 ways to ‘get in the mood’

One in 10 women experiences a loss of their sexual desire. That’s 16 million women who’ve lost an important part of a healthy life. Maybe you don’t really think it’s a big deal, but there’s something you should know…

Tracey G. Ingram, AuD

Moringa: An anti-inflammatory, antioxidant, antidiabetic superfood

The moringa is a veritable vitamin powerhouse rich in phytochemicals, antioxidants, calcium, iron and potassium — and that’s just for starters. Praised for its healing properties for thousands of years, its popularity has reached the states and evidence is piling up. Here’s how to use it… Moringa is native to India and grown in Asia […]

Dr. Adria Schmedthorst

The link between artificial sweeteners, infection and multi-organ failure

You wouldn’t sit down in a restaurant and grab a little pink packet of bacteria to stir into your tea or coffee, would you? Or drink down a can of diet soda that has it already mixed in, right? Considering how artificial sweeteners ramp up and enable dangerous bacteria in your gut, you may as well…

Dr. Elizabeth Klodas MD, FACC

Women and heart disease: The menopause years

I remember when I experienced my first night sweat. I knew it signalled menopause, but also knew there wasn’t much to do about it. After all, hormone therapy was dangerous. But did a flawed study scare women away from a therapy that could lessen thier heart disease risk?

Carolyn Gretton

Drinking toxins: Heavy metal contamination reaches beyond juice

You may remember when we broke news about arsenic, lead and cadmium contamination in juice. Well, that threat has grown and leached to popular “health drinks.” Considering daily exposure from other sources, your heart and brain health could suffer if you don’t cut these drinks out…

Joyce Hollman

Feed a cold, starve a fever (or leave it be for faster recovery)

A fever is the body’s reaction to infection. Turning the heat up improves the performance of immune cells and stresses the pathogen behind the illness. So is it any wonder that the practice of medicating fever is coming into question or that skipping it could clear infection in half the time?

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