Latest Stories

Latest Stories

Dr. Elizabeth Klodas MD, FACC

Can You Slow Down Alzheimer’s by Taking Care of Your Heart?

Alzheimer’s disease and heart disease are two of the most significant health challenges we face today — and top the list of conditions my patients want to avoid. But what if these two seemingly separate conditions were more connected than we ever thought?

Carolyn Gretton

The metabolism-busting secret in olives rivals those new weight-loss drugs

The race is on to find safe, inexpensive alternatives to weight loss drugs like Ozempic, Wegovy and Mounjaro, like this naturally derived compound that melts the weight and may work better than two medications commonly used to treat diabetes.

Dr. Adria Schmedthorst

The Alzheimer’s-diabetes connection that may be hard to escape

There’s no doubt diabetes and Alzheimer’s are intertwined. That’s why some experts labeled Alzheimer’s as type 3 diabetes. Finally, the mechanism behind the connection has revealed why people with diabetes may have a harder time escaping the buildup of amyloid plaques…

Joyce Hollman

When your urine test finds heavy metals and heart trouble

Scientists are drilling down into the serious heart threat heavy metals present to our health, and it’s not pretty. Nor is how easily we are exposed. If you have any doubt how ubiquitous these toxins are, just see what a urine test can reveal…

Carolyn Gretton

The nut that slays pesky pounds, diabetes and high cholesterol

Losing weight, like so many things, gets harder with age, while packing the pounds on seems to get only easier. Lucky for us, one of our favorite nuts may be the answer. New research says it’s powerful enough to be designated a superfood…

Carolyn Gretton

Alcohol and longevity: Does it help or hurt your lifespan

Some studies show alcohol is great for your health, in moderation. Others point out some definite risks. But the anecdotal evidence linking red wine, the drink of centenarians, to a long healthy life is extensive. When the research was revisited, though, the conclusion was sobering.

Dr. Adria Schmedthorst

10 serious reasons to rethink lash extensions

Eyelash extensions are a popular, non-surgical way to improve on what Mother Nature didn’t give you or takes back when menopause nears. Just like hair, eyelashes thin, become brittle and lose their upward curve. But before heading to the salon, you need to weigh some serious risks…

Dr. Elizabeth Klodas MD, FACC

The not-so-sweet stroke danger of two popular sweeteners

Low-calorie or no-calorie substitutes are often recommended, especially for people with cardiometabolic diseases such as obesity and diabetes. But more evidence about an increasing stroke and heart attack risk may have experts singing a different tune…

Dr. Adria Schmedthorst

The seed that takes out disease-causing cells

Traditional seeds are making a comeback as people turn to options like quinoa, amaranth, buckwheat and black cumin to avoid gluten, but benefits don’t end there. One such seed used in a medicinal Chinese liquor has been found to kickstart a process that helps rid disease-causing cells associated with Alzheimer’s and alcoholic liver disease…

Carolyn Gretton

Microplastics: From your gut to your kidneys, liver and brain

The dangers that microplastics present is no longer speculation. They’re in artery-clogging plaques and may cross the blood-brain barrier. Now it appears the gut may be an open door to how they wreak even more havoc on the human body…

Dr. Adria Schmedthorst

6 supplements that put the brakes on late-stage AMD

Age-related macular degeneration will strike around one in three of us by age 75. With no cure, slowing progession has been the best hope, except for those already in late AMD, the vision-threatening stage. But a second look at a group of supplements says otherwise…

Joyce Hollman

The 8-week diet proven to slow aging

Making a diet change is a big commitment. But there’s one diet that appears to confer substantial anti-aging benefits, even when followed for just a matter of weeks. This may be the nudge you need to give it a try and slow your rate of aging in the process…

Dr. Adria Schmedthorst

Fat burning ‘default’ switch?

What’s the difference in white, brown and beige fat cells? Beige cells burn energy (calories) and your body can be coaxed to produce them throughout your lifetime. Even better, scientists say a switch could turn hard-to-get-rid-of white fat cells to beige for a fat-burning metabolism…

Joyce Hollman

Accelerated aging: the downside of sugar you can slow

Over the years I’ve shared sugar’s unsweet impact, from heart disease to aggressive tumors. The fact it cuts life short is no surprise. But the discovery that it can undermine our healthiest efforts makes understanding how it hurts us all the more compelling…

Carolyn Gretton

What facial exercise can and can’t do for these signs of aging

Even with a positive attitude about aging, many of us struggle with the signs we see in the mirror and the desire to put our best face forward. Botox and fillers work, but they’re invasive, costly and temporary. What about those face exercises you’ve been hearing so much about?

Dr. Elizabeth Klodas MD, FACC

The effects of probiotics on cholesterol levels

Probiotics have been linked to various health benefits, including enhanced immune function, reduced inflammation, and most notably, improved gastrointestinal health. But what can they do for your heart health? Let’s start with cholesterol…

Virginia Tims-Lawson

Feel like your body fell apart after 40? Here’s why

If you’ve ever felt like your body is breaking down all at once, you’re not wrong. Researchers have found the aging process isn’t that gradual. We’re hit particularly hard during two specific times in our lives. Here’s when and a tip on avoiding the worst of it…

Joyce Hollman

Orange peel extract: Natural heart disease prevention

People with higher levels of TMAO in their blood may have more than twice the risk of heart attack, stroke, or other serious cardiovascular problems. And when we eat a juicy orange, we’re throwing away the part that can inhibit this dangerous enzyme…

Carolyn Gretton

3 foods to take down blood sugar, blood pressure and weight

Few of us eat the recommended eight to 10 daily servings of fruits and vegetables, and it’s bringing our health down as a nation. Easy fix. Focus on just three: one you can drink and the other two only require one serving a day…

Joyce Hollman

Stopping ‘recurring loop of infection’ can end chronic UTI

Want to make a woman cringe? Just mention urinary tract infection. For the really unfortunate, UTIs can become a chronic problem, recurring over and over. Finally, they’ve figured out why that happens: Doctors have only been treating one body part responsible for harboring the virulent bacteria…

Dr. Adria Schmedthorst

Olive oil: The easy antidote for a high-fat diet

We all know that eating greasy, high fat foods, like burgers with fries and a milk shake, aren’t good for us and can lead to health problems, like fatty liver disease. But, what if you could enjoy these foods and still remain healthy?

Carolyn Gretton

7-decade study reveals lifetime of diet on dementia risk

Cognitive performance can keep improving well into middle age, but typically begins to decline after the age of 65. And severe conditions such as dementia can develop alongside these aging-related declines. 70 years says there’s one sure fire way to avoid them…

Carolyn Gretton

Explained: How a high-fat diet fuels anxiety

If you tend to eat when you’re anxious, you probably go straight for your favorite junk foods hoping to feel better. But in reality, you’re fueling a vicious cycle of anxiety that starts in your gut and travels a superhighway to your brain…

Joyce Hollman

The changes that happen when you eat less red and processed meat

So, you’ve gotten the message loud and clear, and are ready to reduce the amount of meat you eat. What changes could you expect to see? How would your health improve? And just how much do you have to give up? If you need those answers to take the dive, read on…

Easy Health Options Staff

Another spice-related recall for lead contamination

Cinnamon is in the news again as yet another recall for a lead-contaminated brand has recently affected a few states. Here are the details you need to keep safe, and news you need to know about spices as a growing heavy metal health threat…

Dr. Adria Schmedthorst

Carbs aren’t the only macronutrient with an impact on blood sugar

If you’ve been ditching the bread, pasta and grains in order to keep your insulin in check, you might be missing some important information. It turns out two other macronutirents impact blood sugar in ways never before characterized by science…

Joyce Hollman

Are these foods behind your chronic insomnia?

Stress, pain, bathroom trips, frequent screen time and irregular sleep habits can add up to occassional sleeplessness. Chronic insomnia, where sleep is elusive night after night can be maddening. But a growing connection means a simple solution may be in reach…

Joyce Hollman

The most critical habit for keeping Alzheimer’s symptoms at bay

An “amyloid cascade” starts with an abnormal increase of β-amyloid protein in the brain, which triggers tau tangles. Memory and cognition can start to falter and, ultimately, Alzheimer’s can set in. But even with these brain changes, one thing can keep symptoms at bay…

Carolyn Gretton

Grow an indoor garden and watch your immune system flourish

Research has shown that gardening is good for your joints, longevity and stress levels. And those benefits come from the dirt. But there’s more… getting your hands dirty is tied to the healthy functioning of your immune system thanks to beneficial microbes.

Joyce Hollman

The viral heart risk that’s greatest for boomers

Liver problems are often serious. But some chronic liver conditions often go under the radar. That doesn’t mean they’re not doing damage, and not only to your liver. Even though they can affect anyone, if you’re a boomer like me, this is urgent for you…

Carolyn Gretton

Food poisoning: How it raises your colon cancer risk

There’s no denying how unpleasant food poisoning caused by salmonella can be. The good news is that the symptoms are usually gone after a few days. But for some, the infection can cause long-term gut problems of the worst kind…

Carolyn Gretton

The unsettling truth about sleep medication and your brain

After a long stretch of sleepless nights, it can be very tempting to reach for a prescription or over-the-counter sleep aid. But research keeps stacking up indicating that could be the worst move you could make for the health of your brain…

Virginia Tims-Lawson

How I finally got a steel trap memory in my 50s

Like a lot of people in their 50s, I’ve had my fair share of “senior moments.” But I couldn’t help but wonder if I was experiencing something more concerning. Here’s how you can tell the difference and experience those senior moments less and less…

Dr. Adria Schmedthorst

Supplement combo relieved long COVID fatigue in just days

One of the symptoms of long COVID is crushing fatigue, the kind that, even though the virus has cleared the body, makes it feel almost impossible to get back to normal activities. But two nutrients were found to turn that around in a short period of time…

Dr. Adria Schmedthorst

Take your coffee with milk to double down on inflammation

When inflammation becomes an unwanted guest, chronic conditions, including autoimmune disorders, could join the party. Luckily, sending inflammation packing may be as easy as taking your coffee with milk to double down on one powerful ingredient…

Joyce Hollman

6 ways to lessen your risk for gallstones

Gallstones are tiny, hard “pebbles” made of cholesterol. They’re usually very small but can grow to several centimeters, causing pain and sometimes, medical emergencies. Here are some tips to make it less likely you’ll get them…

Joyce Hollman

Why sarcopenia is dangerous: Diabetes, heart disease and dementia

If you’re over 40, you’re fighting an uphill battle to keep sarcopenia from stealing your muscle mass. But what most people don’t realize is the gradual deterioration of muscle increases the risk of diabetes, heart attack and dementia…

Joyce Hollman

Watch this toilet plume and you’ll never flush with the lid up again

A toilet plume brings to mind a world of nasty carrying all sorts of germs. But are we getting paranoid about these kinds of things? A video made by engineers shows how far those germ-filled droplets can reach, and it’s shocking…

Carolyn Gretton

Unusual early signs of Parkinson’s disease

You may be familiar with tremors as a symptom of Parkinson’s. But in working to identify the earliest symptoms, researchers are finding that some signs appearing years before a diagnosis is made are, surprisingly, not neurological in nature.

Joyce Hollman

Alzheimer’s: Another reason to eat eggs

In the years from 2000 to 2019, Alzheimer’s deaths increased by 145 percent. A missing piece of this puzzle may be a once-vilified source of an essential nutrient that plays a vital role in memory and brain support…

Carolyn Gretton

Vitamin D metabolism: Why it’s not a one-size-fits-all vitamin

Studies into vitamin D have produced mixed results. Take the VITAL trial that saw reductions in cancer deaths and autoimmune diseases with vitamin D up to 40% in some people, and minimal results in others. Now we know why: it’s not a one-size-fits-all vitamin.

Dr. Adria Schmedthorst

The gene that makes eating just one potato chip impossible

We all know that one person who eats just one bite of cake at a birthday party and can open an entire bag of potato chips and really eat just one — while the rest of us struggle to put down the bag. What’s the difference between us and them?

Joyce Hollman

Fast-talking drug ads: Risky new drugs that don’t measure up

There’s big money to be made in shiny new drugs. And the pharmaceutical giants are banking on your help, especially since the majority of advertised drugs have been found not to measure up to older, cheaper existing ones…

Joyce Hollman

Pre-workout veggie boosts muscle nearly 10%

However you do it, exercise is on top of any experts advice for keeping a body healthy and fit. But what if you’re having a hard time giving it your all? No worries. This veggie can help you eat your way to more muscle power…

Dr. Adria Schmedthorst

Another reason to floss: Atrial fibrillation

Is your gum health a priority? If not, listen up: a disease of the gums that can lead to bleeding and bad breath, can also leave your heart scarred and struggling to maintain a healthy rhythm…

Carolyn Gretton

Gut bacteria: The missing piece of the MS puzzle

Evidence keeps stacking up that the gut microbiome plays a strong role in MS. And recent findings reveal systems that may be manipulated for new treatments, perhaps with supplements that promote protective bacteria — without the side effects of medications.

Dr. Adria Schmedthorst

Dopamine levels and testing: Get your pleasure hormone back

As part of the brain’s reward system, the hormone dopamine contributes to feelings of pleasure, happiness and motivation. Low levels do just the opposite and may indicate serious neurological conditions. Here’s your mind and body on dopamine…

Carolyn Gretton

Why some mitochondria ramp up aging

Mitochondria are tiny organelles that power our cells. Convention says they begin to slow down and kick off aging. But some ramp up, then burn out, taking your energy with them. Scientists have an answer that seems counterintuitive, but they say works…

Easy Health Options Staff

8 things you didn’t know vitamin D does

You go to the doctor for your yearly check-up and say to him, “Doc, I want a pill that will make me stronger, smarter, healthier, disease proof, age-proof, thinner and with great skin and strong bones. Got anything like that?” In a perfect world, the doctor would say, “Yes, I do. It’s called vitamin D.” Here’s why…

Jenny Smiechowski

Say goodbye to type 2 diabetes in 8 weeks

If you’ve been diagnosed with type 2 diabetes, you may be operating under a false belief about your situation… You may believe that once you’ve crossed the line into type 2 diabetes territory, there’s no going back. You’re stuck with this disease for the rest of your life. But that’s far from the truth.

Joyce Hollman

How to slash the dangers of sitting surprisingly fast

As someone who sits at her desk all day long, I’m a prime candidate for diabetes, heart disease and dementia. Obviously, my work day leaves only minutes to spare. But to lower blood pressure and blood sugar, that’s literally all I need…

Dr. Adria Schmedthorst

Frontotemporal: The dementia that may be ‘repairable’

There are many different types of dementia, but no cures. One type though, known for severe behavioral changes, has been found to be rooted in a cause that could be repaired, reversing the disease..

Margaret Cantwell

Potato soup or toxic soap?

Each time I bring up the potato’s less than stellar qualities, it upsets some folks. I know you love your potatoes. I did too. But the science says that eating too much of this vegetable is just not good. Think Leaky gut, ulcerative colitis, Crohn’s disease and irritable bowel syndrome…

Virginia Tims-Lawson

When hearing loss means your arteries are in trouble

Hearing loss is often lumped in with a long list of age-related changes many of us have a high chance of experiencing. Unfortunately, it’s not always a benign condition. Trouble hearing could be an indication of a condition that leads to stroke…

Joyce Hollman

An inconsistent link: Cholesterol, heart disease and statins

Doctors prescribe statins to lower “bad” cholesterol and to lower risks for heart attack or stroke. But do we really need to take a drug that can elevate risks for diabetes, liver damage, and neurological and cognitive problems — especially if there is any doubt it’s not at all what it’s cracked up to be?

Carolyn Gretton

The strange side effect of too much ‘good’ cholesterol

You probably already know there are two types of cholesterol: HDL (the “good” cholesterol) and LDL (the “bad” cholesterol). HDL supports heart health and fights inflammation. But, when it comes to HDL, too much of a “good” thing may hurt your bones…

Carl Lowe

The appetite suppressant the diet industry hopes you won’t discover

In the supermarket aisle that holds diet foods, you’ll find bars, shakes and an array of other processed foods that are supposed to help you lose weight. But there’s a superfood great for aiding your healthy weight efforts you’ll never find in that part of the store…

Virginia Tims-Lawson

The common sense rule for best vitamin benefits

You can’t pick up a product these days without finding not only instructions on how to use it, but warnings on how not to, usually because one person did something most people with common sense wouldn’t dream of. Let’s talk about vitamin D and that guy…

Joyce Hollman

Lead and cadmium: The ‘dark side’ of dark chocolate

Some dark chocolate brands, even organic ones, have been found to contain dangerous amounts of cadmium and lead, heavy metals linked to hypertension, kidney failure, nerve damage and more. Take precautions if your favorite is on the list.

Dr. Adria Schmedthorst

Anti-nutrients: The hidden danger of meat substitutes

Mountains of research and our doctors tell us a meat-heavy diet is a fast track to early death. But if you’ve embraced meatless burgers and other mock meat substitutes, you’re cheating your body of vital nutrition. It starts with ‘deception’ on the ingredient label…

«SPONSORED»