Latest Stories

Latest Stories

Carolyn Gretton

The ‘cluster condition’ that raises kidney cancer risk almost 5 times

Most of us know that metabolic syndrome encompasses several conditions and is sort of a stern warning to get your “house” in order or face the serious threat of heart disease. But the worse metabolic syndrome gets, the worse your cancer risk gets too…

Carolyn Gretton

Microplastic discovered in artery-clogging plaques

Plaque buildup clogs arteries and can lead to stroke and heart attack. This nasty mixture consists of fatty substances, cholesterol, cellular waste, calcium and fibrin. But a shocking new ingredient seen in surgically removed plaques may make them even more dangerous.

Joyce Hollman

Remove microplastics from water in your own kitchen

Microplastics are inescapable. They invade pretty much every system in the body and ferry other toxins in. But when they’re in our food and water what can we do? Reduce them by 90 percent right in your kitchen, no special equipment needed…

Joyce Hollman

The underrated benefits of stretching that rival strenuous exercise

Most people stretch to warm up cold muscles before they jump into some heavy-duty exercise. But what if stretching IS exercise? Check mark! And even better: what if it reduces arterial stiffness at the same time it reduces stiffness in your body, and helps you live longer?

Dr. Adria Schmedthorst

The statin that more than doubles dementia risk

Statins are commonly prescribed to lower cholesterol. But while it may seem like a no-brainer to take a medication your doctor says will reduce risk of heart attack or stroke, you could be increasing the danger to your brain…

Joyce Hollman

Daily blueberry powder changed brains in just 6 months

The particular phytochemical compounds blueberries contain, known as anthocyanins, have been shown to decrease dementia risk and increase blood flow to the brain. But you can imagine how excited researchers were to see changes in just 6 months — and they weren’t even fresh berries!

Dr. Adria Schmedthorst

The red fruit that lowered blood pressure like medication

Like a lot of fruit, often the most nutritional and health-promoting parts are the parts we throw away. When it comes to this unique red fruit, the same is true. But considering it lowered blood pressure as well as a prescription medicine, it warrants learning how to eat the most effective parts…

Carolyn Gretton

Real or artificial: The sweet drinks linked to AFib

Sugar may taste sweet. But its health impacts are anything but. And artificial sweeteners have lots of problems of their own. The best advice? Unless you want to risk AFib and stroke, quench your thirst, not your sweet tooth…

Carolyn Gretton

What Kundalini yoga does for those at high risk for Alzheimer’s

One out of nine Americans over 65 has Alzheimer’s. The odds of becoming that ‘one’ grow with every risk factor you may have. Some risk factors can be managed, while others can’t be changed: Almost two-thirds of Americans living with Alzheimer’s are women.

Joyce Hollman

The ‘other change’ behind menopausal weight gain and disease risk

If you’re post-menopausal, you’ve experienced a lot of change, but one’s recently been identified that helps explain why weight gain and higher risk for metabolic disease are among them. The loss of those hormones impacts a certain organ more than anyone thought…

Dr. Adria Schmedthorst

Move over fish and krill oil: Is this the omega-3 for you?

The fact that fish oil is packed with heart-healthy omega-3 fatty acids is no secret. Because it’s got its drawbacks, we can also reach for krill oil. But hold on to your hat… there’s a third contender in the ring. Is this what you’ve been waiting for to transform your health?

Joyce Hollman

From kidney disease to heart disease: How much salt matters

Cardiovascular disease (CVD) is the leading cause of death for people with Chronic kidney disease (CKD). And CKD can raise the risk of CVD significantly. They often occur together and share many of the same risk factors — and one popular spice…

Carolyn Gretton

Lose fat exercising just two days a week

For optimal health and weight, experts say we have to get anywhere from 75 to 150 minutes of moderate to vigorous exercise a week. But who has time for that much exercise? That’s why scientists have been exploring whether it’s truly necessary to get that much…

Joyce Hollman

The diet linked to cancer, heart disease and 30 other conditions

It’s no surprise a steady diet of the wrong foods packs on pounds, raises blood pressure and blood sugar and ruins good health. But when you come face to face with facts from 45 studies that include 30+ conditions and cancer, time to look at what we’re eating…

Easy Health Options Staff

FDA Alert Concerning Cinnamon: Check your spice rack for lead-tainted brands

The FDA has issued an official alert concerning certain ground cinnamon products due to the presence of elevated levels of lead. We’re sharing the six brands you need to check for and dispose of, as well as a link to their full statement concerning the scope of the problem.

Dr. Adria Schmedthorst

The down-the-road dangers of heart attack

Experts say quick emergency treatment is why seven in ten people now survive a heart attack. But the road they face post-heart attack won’t be an easy one. It’s the beginning of working even harder to secure their health, and why anyone should try that much harder to avoid a first attack…

Carolyn Gretton

Depressed? Your immune system may have been hacked

Your immune system defends against injury and disease. It attacks pathogens, neutralizes harmful substances and fights disease-causing changes in the body. But less has been known about its role in depression, until experts realized it can get hacked — by stress.

Dr. Adria Schmedthorst

The menopause-migraine link to heart attack and stroke

Heart problems in women are risky enough for reasons like having symptoms doctors are slower to recognize. But a life transition there’s no escape from and higher odds for migraine makes matters worse. Here’s what you need to know about this risky combination and how to protect yourself…

Carolyn Gretton

Is it IBS or IBD?

IBS and IBD have a few things in common: they both affect the GI tract and can cause constipation, diarrhea, pain and fatigue. They’re both difficult to diagnose and can make life miserable. Here’s your guide to understanding the differences and getting relief…

Carolyn Gretton

The surprising truth about medications and driving

If you take certain medications, you may have seen “Do not operate heavy machinery” on the label. For sleeping pills, that may seem like a given. But there are others you may be surprised to learn could get you into trouble if you take them before driving…

William Davis

Dimethylglycine: The key to stamina, performance and endurance

In the 1970s, scientists were able to isolate an amino acid known as DMG from its source. Eventually, it became one of many nutrients used by athletes to help give them a performance edge. But why should athletes get all the benefits? Find out what DMG can do for you…

Joyce Hollman

15 risk factors for young-onset dementia

When dementia hits before 65, it’s considered young-onset and may have strong genetic ties. But if epigenetics has taught us anything, it’s that genes don’t reign supreme, and scientists have identified 15 factors that can make all the difference.

Dr. Adria Schmedthorst

How concerning is news about lead in Stanley cups?

Drinking water is a healthy habit — one that’s made tumblers popular for keeping it cold and tracking how much we drink. But headlines implying some cups contain lead could make you wonder if your healthy habit has been sabotaged. Here’s why that cup may be the least of your worries…

Dr. Adria Schmedthorst

Study reveals what men can expect after prostate cancer treatment

Prostate cancer presents a range of outcomes. Some diagnoses are favorable enough doctors only advise watching and waiting. Others need more aggressive treatment. From one end of the spectrum to the other, men have needed more to go on to make critical decisions. Now they may have it…

Dr. Adria Schmedthorst

Cholesterol, hearing loss and the plant compound that could help you hear again

Not all cholesterol is bad. In fact, cholesterol could be all that’s standing between you and age-related hearing loss. Luckily, researchers may have found the secret to maintaining youthful cholesterol levels in your ears to reduce the threat of hearing loss…

Carolyn Gretton

Activating a gene that slows brain aging and increases lifespan

No one really likes restricting calories. However, it becomes much more attractive when research says it could help slow brain aging and increase lifespan. But to this point they haven’t been entirely sure how. A gene influenced by diet may change all that…

Dr. Adria Schmedthorst

Why a fat cell’s ability to burn energy fails and how to avoid it

Being overweight or obese is like being stuck between a rock and a hard place. That’s because it becomes harder to lose weight and easier to gain it, all at the same time. But now we know why fat cells lose their ability to burn energy, what triggers it and how to avoid it…

Joyce Hollman

The daily trick for overcoming pain

Chronic pain can consume you, make you unable to concentrate on work or family, and ultimately keep you from doing things you enjoy. Drugs can be both disappointing and risky. But science says there’s a daily habit for overcoming pain that really works…

Carolyn Gretton

The nutrient deficiency driving age-related memory loss

There’s an idea emerging among researchers that the aging brain requires specific nutrients for optimal health, just as the brain of an infant needs certain nutrients for proper development. That’s led them to discover one particular deficiency that drives age-related memory loss…

Joyce Hollman

The vitamin your spine needs the most to battle disc degeneration

If you live in the northern hemisphere, you’re most susceptible to a vitamin deficiency that can have far-reaching health consequences, mostly involving your bones. If you’re a woman that makes you especially vulnerable to a perfect storm that sets you up for disc degeneration…

Virginia Tims-Lawson

Hyaluronic acid: From firming skin to fighting age-related muscle loss

Muscle loss begins to really affect us around the age of 40 and ramps up with each year. But who knew scientists would find a connection between the same anti-aging ingredient we reach for to keep our skin firm and the process of age-related muscle loss?

Carolyn Gretton

The shocking reason pneumonia is so deadly for seniors

Pneumonia is a dangerous condition for older adults. They’re nearly five times more likely to be hospitalized with it and half won’t come out alive. New research has revealed a surprising insight as to why: It has as much to do with the gut as it does with the lungs…

Dr. Adria Schmedthorst

How much do plant-based foods protect your heart? Here are the numbers

If you’re still not eating more plant-based foods, what’s holding you back? If you doub just how protective fruits and greens are at keeping heart problems at bay, we’ve got some hard and fast numbers that will have you saying ‘yes’ in a heartbeat…

Dr. Adria Schmedthorst

The promising mushroom treatment for alcohol dependency

Psilocybin, an active compound in magic mushrooms, has shown promise in treating anxiety and depression thanks to its power to enhance well-being and create change in areas of the brain. Now it may lend a hand to those who need it to give up addiction…

Carolyn Gretton

8 factors to keep your brain up to 20 years younger

As we grow older, the odds of getting dementia increase. But is that a given? When you take a look at the relationship between age and 8 specific risk factors, you might just find you can keep your brain up to 20 years younger than your contemporaries…

Dr. Adria Schmedthorst

Could eggs be the answer to Alzheimer’s, Multiple Sclerosis, Parkinson’s and more?

Do you remember when eating eggs for breakfast was considered one of the worst things you could do for your health? I do! But research has found an important nutrient abundant in eggs has the potential to disrupt the inflammation and cell death commonly tied to neurological problems.

Dr. Adria Schmedthorst

Is your immune system ready to protect you during stroke?

A team of neurologists and immunologists have discovered the immune system is capable of fast-acting and lasting protection against ischemic stroke thanks to a subset of first-responder cells that swoop in to protect the brain. Here’s how they can work to our benefit…

Joyce Hollman

The pain mistake we’ve been making for years (even doctors!)

When we’re injured, pain and inflammation occur. At home, and at the doctor’s offices, anti-inflammatories have been the answer. But we’re learning that interfering with that inflammatory response can backfire and turn short-term pain into a long-term problem.

Carolyn Gretton

Inflammation: The reason calorie restriction equals longer life

Calorie restriction equals weight loss. But there’s a lot more it does for the body, like promoting a longer disease-free life. And Yale researchers have found a way to get those big benefits without having to actually alter caloric intake.

Dr. Adria Schmedthorst

Rebels with a cause: Healthy seniors who do it their way

In a world where social media is king, seniors catch a lot of flak. But Boomers aren’t just more experienced than Millenials and Gen Xers. They’re rebels leading the way to better ways to stay healthy, vibrant and live longer…

Carolyn Gretton

The over-40 gym habit essential to avoid disease

Sarcopenia, which kicks in after age 40, accelerates muscle loss with each passing year. Worse, this gradual deterioration increases risk for diabetes, heart attack and dementia, not to mention male health problems. There’s a habit you can pick up today to guard against these dangers…

Amanda Polden

10 foods that have the biggest impact on heart disease, stroke and diabetes

It’s no secret that what you eat has a direct effect on your health. Figuring that out doesn’t have to be complex: Just eating more of six kinds of foods and less of four others can decrease your risk of major cardiometabolic diseases…

Virginia Tims-Lawson

The single nutrient that raises good cholesterol and supports liver health

HDL is the good cholesterol we all want more of. Easier said than done, right? Actually, it just got easier. And that’s a doubly good thing because not only is HDL good for the heart, research has found it’s also liver-protective. So time to get on board with improving your HDL with the single nutrient that can help you meet all these needs…

Jenny Smiechowski

When surgery won’t save you from a heart attack (but what could ‘beet’ it)

Heart procedures like angioplasties and bypass operations save lives. But you know the old adage “too much of a good thing?” Well, tens of thousands of people get these procedures preventatively. But research shows instead of preventing a heart attack, they could worsen your risk…

Jenny Smiechowski

Tame tinnitus in 1 minute with this simple trick

If you’ve ever had a stubborn case of tinnitus, you know just how unbearable it can be. Constant ringing, buzzing, clicking or hissing in the ears is enough to bring anyone to a breaking point. Have you tried this?

Carolyn Gretton

How Alzheimer’s could be ‘cleaned’ from the brain

One challenge to treating Alzheimer’s is the difficulty of getting treatments through the blood-brain barrier. But researchers have stumbled across a game-changer: What if you could clean plaques from the blood as it circulates in the brain using existing methods?

Joyce Hollman

Pesticides in produce: A guide to safe, cost-effective choices

The American Heart Association recommends you eat four to five servings of fruit and vegetables every day. But more than 70 percent of produce exposes you to dangerous pesticide residue, negating disease-fighting nutrients. Here’s how to make safer and cost-effective choices…

Dr. Adria Schmedthorst

The cancer danger lurking in your tattoo

Tattoos are commonplace as a form of self-expression. Yet, despite their popularity, the industry is largely unregulated, at least when it comes to the ink used. This might give you pause if considering your first or adding to your collection…

Joyce Hollman

Milk thistle: Liver support for better cholesterol, blood sugar and weight

For centuries, milk thistle has been used as a natural, herbal remedy to help support the liver, your body’s main detoxifying organ that protects you from pesticides and other environmental toxins. But if you thought that was all it could do, think again. There’s research that your blood sugar, cholesterol and weight could benefit, too.

Joyce Hollman

The liver disease that stalks night owls

Being a night owl may be your thing. After all, a nap or two the next day and you feel good as new, right? While that may be, something sinister may be undermining your health. Find out why this liver disease goes after people like you…

Dr. Adria Schmedthorst

Fiber helps flush neurotoxin linked to Alzheimer’s

The gut-brain axis is a biochemical signaling pathway between your gut and central nervous system. But if your gut’s off, it becomes a fast track for a brain cell-destroying neurotoxin to travel straight to your brain to start a killing spree. Enough fiber can stop it…

Carolyn Gretton

The herb that goes after a ‘root cause’ of diabetes

An unhealthy gut microbiome can lead to all kinds of problems, including metabolic disorders like type 2 diabetes. A recent study reinforced this connection while investigating the potential of an adaptogenic herb to improve insulin resistance…

Carolyn Gretton

Evidence for this depression-fighting vitamin stacks up

There’s more than one reason it’s referred to as the “sunshine vitamin.” Not only is its main source sunlight, but studies hint a little sunshine can lighten our darkest moods. And a recent meta-analysis of 41 studies has reinforced what many experts already know about this mood-boosting vitamin…

Jedha Dening

A cancer-killing tea you’ve never heard of

Around the world, herbal remedies are used to treat a wide range of ailments and diseases, even cancer. That’s because many of them, especially taken as tea, contain natural compounds with serious health benefits. And this one may steal the show…

Virginia Tims-Lawson

One thing that trumps a genetic predisposition for longevity

So, you think you’ve won the genetic lottery because your grandparents are long-lived. After all, if a medical family history of disease spells disaster, the opposite must be all roses and rainbows. Or is your genetic predisposition outweighed by the choices you make every day?

Joyce Hollman

Over 60? What milk can do for your brain power

For older adults, cognitive decline and dementia loom large. You can support your brain by giving it needed antioxidants. But it turns out that adding some milk to your diet provides the building blocks for the “mother of all antioxidants”…

Carolyn Gretton

Common symptoms of 6 cardiovascular diseases

When you hear the words “cardiovascular disease” (CVD), the first thing that comes to your mind is probably chest pain. But the symptoms are just as varied as the different diseases that fall under the CVD umbrella. Here are 6 you need to know…

Dr. Adria Schmedthorst

COVID’s blood clot risk persists in long-COVID syndrome

If you’ve had COVID-19, you thought you were out of the woods once your PCR test came back negative. Enter long COVID syndrome and symptoms from shortness of breath and fatigue to brain fog and even sexual dysfunction, and yes, that blood clot risk that persists…

Joyce Hollman

Red meat’s effects on the heart may have little to do with cholesterol

If your doctor isn’t harping on you to cut down on red meat, everyone else is. Because the age-old wisdom” says cholesterol clogs your arteries and causes heart disease. Well, red meat is a problem, but the culprit that makes it harmful to your heart resides in your gut…

Carolyn Gretton

A ‘food compass’ for healthy eating made easy

Healthy eating is overwhelming, what with trying to avoid salt, sugar and fats while trying to balance the right nutrients. What if a compass could guide you, especially one that found your favorite chips are not that bad in the big scheme of things?

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